Embarkation Jetty: The Most Scenic Way to Travel from Wellington Island to Fort Kochi

Most visitors arrive in Fort Kochi by road, watching traffic inch across bridges while missing one of Kochi's greatest experiences. The Embarkation Jetty quietly offers something far more memorable—a short ferry ride that reveals why Kochi has always been a city shaped by water rather than roads.

Most visitors arrive in Fort Kochi by road, watching traffic inch across bridges while missing one of Kochi's greatest experiences. The Embarkation Jetty quietly offers something far more memorable—a short ferry ride that reveals why Kochi has always been a city shaped by water rather than roads.

Standing at the jetty on Wellington Island, the atmosphere feels surprisingly unhurried. Office-goers wait beside college students. Port workers exchange conversations in Malayalam while tourists clutch cameras, wondering if they're boarding the right boat. A salty breeze carries the smell of the Arabian Sea mixed with diesel from passing vessels. Seagulls circle overhead. In just a few minutes, the ferry transforms an ordinary commute into a miniature backwater journey.

For photographers, history lovers, and slow travelers, this isn't simply transportation between Wellington Island and Fort Kochi. It is an introduction to Kochi's maritime soul.


Why Visit Embarkation Jetty? The ferry itself lasts only around 15–20 minutes, but it offers a perspective impossible to experience from the road.  Instead of staring at traffic signals, you're surrounded by:  Working cargo ships Naval vessels in the distance Traditional fishing boats Modern Water Metro ferries Chinese Fishing Nets appearing along the horizon

Why Visit Embarkation Jetty?

The ferry itself lasts only around 15–20 minutes, but it offers a perspective impossible to experience from the road.

Instead of staring at traffic signals, you're surrounded by:

  • Working cargo ships
  • Naval vessels in the distance
  • Traditional fishing boats
  • Modern Water Metro ferries
  • Chinese Fishing Nets appearing along the horizon
  • Fort Kochi slowly emerging from across the harbour

Every journey feels slightly different because Kochi Harbour never stands still.

Unlike tourist cruises, this is everyday life unfolding naturally. Children returning from school, elderly residents carrying shopping bags, photographers chasing golden light, and locals who barely glance outside because this view has become routine—all share the same deck.

That authenticity is precisely what makes the experience special.


The Historical Importance of Embarkation Jetty Long before Kochi became famous for cafés and heritage hotels, the city grew around its harbour.  Wellington Island itself is relatively young. It was created in the 1930s using material dredged from Kochi Harbour under the supervision of British engineer Sir Robert Bristow. The artificial island became home to warehouses, government offices, customs facilities, and eventually the city's port operations.

The Historical Importance of Embarkation Jetty

Long before Kochi became famous for cafés and heritage hotels, the city grew around its harbour.

Wellington Island itself is relatively young. It was created in the 1930s using material dredged from Kochi Harbour under the supervision of British engineer Sir Robert Bristow. The artificial island became home to warehouses, government offices, customs facilities, and eventually the city's port operations.

Before bridges connected different parts of Kochi, ferries were the primary mode of transport. Even today, these water routes remain an essential part of daily life rather than merely tourist attractions.

The Embarkation Jetty continues that legacy.

Every ferry crossing quietly preserves a tradition that has connected communities for generations.


My Experience: Watching Kochi Wake Up from the Water I reached the Embarkation Jetty shortly after sunrise.  The light was soft enough to paint the harbour in muted gold. Fishermen had already begun their day. Ferries came and went with remarkable efficiency, each carrying a mixture of regular commuters and curious visitors.

My Experience: Watching Kochi Wake Up from the Water

I reached the Embarkation Jetty shortly after sunrise.

The light was soft enough to paint the harbour in muted gold. Fishermen had already begun their day. Ferries came and went with remarkable efficiency, each carrying a mixture of regular commuters and curious visitors.

There was no loud announcement.

No dramatic boarding process.

Just a gentle rhythm that seemed perfectly suited to Kochi.

As the ferry slowly pushed away from Wellington Island, the skyline began changing almost immediately. Massive cranes at the port gave way to church steeples in the distance. Container ships stood like floating buildings, while tiny fishing boats confidently navigated around them.

Halfway through the crossing, I noticed something remarkable.

Nobody seemed to be in a hurry.

Some passengers quietly looked across the water.

Others chatted casually.

A child counted boats.

An elderly man smiled at a familiar fisherman passing nearby.

The journey wasn't treated as something to finish quickly.

It was simply another beautiful part of the day.

That small realization stayed with me much longer than the ferry ride itself.


Exploring the Journey from Wellington Island to Fort Kochi Leaving Wellington Island Wellington Island often surprises first-time visitors.  Unlike the colourful streets of Fort Kochi, this side of the harbour feels quieter and more functional. Government buildings, port infrastructure, naval establishments, and broad roads dominate the landscape.

Exploring the Journey from Wellington Island to Fort Kochi

Leaving Wellington Island

Wellington Island often surprises first-time visitors.

Unlike the colourful streets of Fort Kochi, this side of the harbour feels quieter and more functional. Government buildings, port infrastructure, naval establishments, and broad roads dominate the landscape.

It may seem understated initially, but that's exactly why the ferry ride becomes so rewarding.

The contrast between industrial Kochi and historic Fort Kochi unfolds gradually across the water.


Depending on the day, you might spot:  Tugboats assisting cargo vessels Navy ships anchored nearby Small wooden fishing boats Passenger ferries crossing different routes Water Metro electric ferries Seabirds diving for fish Workers unloading cargo Unlike staged tourist experiences, everything here serves a purpose.  Photography becomes almost effortless because every direction offers another story.


Life on Kochi Harbour

From the ferry deck, the harbour becomes a living documentary.

Depending on the day, you might spot:

  • Tugboats assisting cargo vessels
  • Navy ships anchored nearby
  • Small wooden fishing boats
  • Passenger ferries crossing different routes
  • Water Metro electric ferries
  • Seabirds diving for fish
  • Workers unloading cargo

Unlike staged tourist experiences, everything here serves a purpose.

Photography becomes almost effortless because every direction offers another story.


Arriving in Fort Kochi

As the ferry approaches Fort Kochi, the mood changes noticeably.

Historic buildings replace warehouses.

Old churches become visible.

The famous Chinese Fishing Nets slowly emerge against the horizon.

Within a few minutes of stepping off the ferry, you're walking streets lined with colonial architecture, cafés, art galleries, spice shops, and colourful homes.

It feels less like changing locations and more like changing centuries.


Hidden Details Most Tourists Miss

Many visitors remain focused on Fort Kochi itself and overlook the harbour.

Slow down for a moment near the ferry terminal.

Watch the ropes being secured.

Notice how experienced boat operators guide the ferry with minimal fuss.

Observe how effortlessly locals board and disembark without rushing.

Look toward the port side where giant container ships dwarf nearby fishing boats.

It's an incredible visual reminder that Kochi remains one of India's busiest ports while simultaneously preserving centuries-old traditions.


Photography Guide to Embarkation Jetty

Golden Hour

Early morning provides the softest light.

The sun rises behind parts of the harbour, creating beautiful reflections across calm waters.

Morning commuters also add authentic human elements without overwhelming the scene.


Blue Hour

Evening ferries offer entirely different moods.

As city lights begin reflecting on the water, ferries become silhouettes moving across glowing reflections.

Long exposures from the jetty can create beautiful compositions.


Best Subjects

  • Ferry approaching the dock
  • Rope handlers
  • Reflections in calm water
  • Chinese Fishing Nets in the distance
  • Container ships
  • Local commuters
  • Birds flying behind ferries
  • Harbour skyline

Lens Suggestions

LensIdeal Use
16–35mmWide harbour landscapes
24–70mmStreet and ferry storytelling
70–200mmFishing nets, ships and portraits
35mm PrimeDocumentary-style travel photography

Practical Photography Tips

Avoid standing only on one side of the ferry.

Walk carefully between both sides as the scenery changes continuously.

Protect your lens from sea spray.

Carry a polarizing filter to reduce glare during afternoon crossings.

A shutter speed above 1/500 sec works well for birds and moving boats, while slower speeds help capture artistic motion blur when the ferry docks.


Local Food Nearby

Once you arrive in Fort Kochi, the culinary options expand dramatically.

Fresh seafood dominates local menus.

Some dishes worth trying include:

  • Kerala fish curry
  • Karimeen (Pearl Spot fish)
  • Prawn roast
  • Appam with stew
  • Kappa and fish curry
  • Banana fritters with tea

Early mornings near the harbour also offer excellent chai stalls frequented by locals.

Sometimes those simple tea shops provide a more memorable experience than expensive cafés.


Conversations That Define Kochi

One of the most memorable aspects of the ferry isn't the scenery.

It's the people.

An elderly passenger casually pointed toward an old ship and explained that he had worked at the port for over three decades.

Another commuter laughed when asked whether he still enjoys the ferry.

"This is our shortcut," he smiled.

For him, it wasn't an attraction.

It was simply home.

Those small interactions reveal a version of Kochi that guidebooks rarely capture.


Best Time to Visit

SeasonExperience
October–FebruaryPleasant weather and excellent photography
March–MayHot afternoons; mornings are best
June–SeptemberDramatic monsoon skies and lush scenery, though ferry schedules may occasionally be affected by weather

For photographers, sunrise remains unmatched.


How to Reach Embarkation Jetty

  • Reach Wellington Island by taxi, auto-rickshaw, or local bus from Ernakulam.
  • Board the public ferry from the Embarkation Jetty.
  • Purchase tickets at the counter before boarding.
  • The ferry reaches Fort Kochi in approximately 15–20 minutes, depending on harbour traffic.

Using the ferry is often both faster and more memorable than travelling by road during busy hours.


Budget Tips

  • Public ferries are extremely affordable.
  • Carry cash or small change for tickets.
  • Combine the ferry with a walking tour of Fort Kochi to avoid hiring additional transport.
  • Visit early to enjoy cooler temperatures and quieter ferries.

Suggested Half-Day Itinerary

TimeActivity
7:00 AMReach Embarkation Jetty
7:30 AMFerry to Fort Kochi
8:00 AMWalk along Chinese Fishing Nets
9:00 AMBreakfast at a local café
10:00 AMExplore heritage streets
11:30 AMVisit art galleries and spice shops

Responsible Travel Tips

  • Avoid littering in the harbour.
  • Respect commuters who use the ferry daily.
  • Do not block boarding areas while taking photographs.
  • Ask permission before photographing people up close.
  • Support local tea stalls and family-run eateries instead of only visiting commercial cafés.

Common Mistakes to Avoid

  • Arriving during peak office hours if you prefer a quieter ride.
  • Ignoring the weather forecast during monsoon season.
  • Carrying excessive luggage on public ferries.
  • Standing in one place throughout the journey instead of enjoying changing viewpoints.
  • Treating the ferry merely as transportation rather than part of the Kochi experience.

Frequently Asked Questions

Is the Embarkation Jetty ferry worth taking?

Absolutely. It offers one of the most authentic and scenic ways to travel between Wellington Island and Fort Kochi while experiencing Kochi Harbour from the water.

How long does the ferry take?

Typically around 15–20 minutes, depending on harbour traffic and operational conditions.

Is it suitable for photographers?

Yes. Early morning and evening crossings provide exceptional opportunities for harbour landscapes, documentary photography, and maritime scenes.

Is the ferry expensive?

No. Public ferries are among the most budget-friendly ways to explore Kochi.

Can tourists use the ferry?

Yes. The service is open to everyone, including visitors, though it primarily serves local commuters.


Final Thoughts

The Embarkation Jetty may never appear on lists of Kochi's grand attractions, yet it captures the city's character more honestly than many famous landmarks. It is a place where history, daily life, and the sea converge in quiet harmony. The short crossing from Wellington Island to Fort Kochi is more than a convenient commute—it is a reminder that Kochi has always been a city connected by water, stories, and people.

For travelers willing to slow down, leave the road behind, and share a deck with locals, this humble ferry ride becomes an experience that lingers long after the journey ends. Sometimes, the most memorable destination isn't where you arrive—it's the water that carries you there.

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On the very first day of our stay in Wayanad, our host suggested us to trek to Edakkal Caves. 'Trekking' word did the magic and we decided to go there next day only. This Photo Journey shares some of the photographs and information around the trek & caves.We requested Sunil (our host at Treasure Trove to arrange an auto for the day. We left in the morning after breakfast and Edakkal is 15 kilometers from Meenangadi, the place where we were staying.We drove through some beautiful landscapes and beautiful sights. The mountain in above photograph looked beautiful and was shot from moving auto only. Later we realized that Edakkal caves offer another great view of the mountain from the hill top.We took some breaks on the way and soon we came a cross a diversion which lead us to 4 kilometers climb in auto, till the parking of Edakkal Caves. There is a small market at the base, where all vehicles need to be parked and then the trek starts for Edakkal Caves.The trek is concrete, but quite steep. Initially we were in hurry but realized that we should go slow. We enjoyed trekking to Edakkal caves and took some breaks on the way.After walking for 30 minutes we reached a counter where we had to buy entry tickets for the caves. Ticket costed 20 Rs per person and 30 Rs for camera. Please do read message in above photograph. One needs to deposit 20 rs if you want to take water bottle beyond this point. They paste a sticker on the bottle and you can get back the money when you come back. This model really works in Kerala and they have implemented it in most of the tourist destinations in Kerala.These stickers are pasted on the bottles. People bring back their empty bottles to the counter and get back the deposited money.These stairs start from the ticket counter till main caves of Edakkal.There are various shops on the way to have some snacks or buy stuff for home. Lot of Kerala products are sold in these shops - tea, coffee, spices, coconut products, herbal soaps etc.There are good number of stairs from ticket counter till caves. The main cave is on the top of this hill and one needs to trek through other smaller caves. There are folks around this hill who ensure smooth movement of crowd. This is quite a crowded place and discipline is important. Mostly people walk in queue and ensure that things happen smoothly.This is the entry to first cave at Edakkal. Above photograph is clicked from the cave. It was good to see a disciplined movement of folks and of-course credit goes to the local administration for appropriate arrangements in terms of marking & people to help.Now the trek continued through caves and few more steep climbs till we hit the final cave. Steel stairs are installed inside these caves. Edakkal caves lie at around 1200 metres above sea level on Ambukutty Mala, beside an ancient trade route connecting the high mountains of Mysore to the ports of the Malabar coast .Kids expressions in above photograph shows the level of next climb :). Yes, it was getting steeper. Next few climbs exposed everyone to some of the beautiful sights of Wayanad.Finally we hit the main cave which has varied designs carved on all the rocks.  Edakkal Caves are two natural caves which are approximately 24 kilometers from Kalpetta in the Wayanad district of Kerala. This lies around India Western Ghats.Inside the caves are pictorial writings. These signs are believed to date to at least 6000 BC,  from theNeolithic man, indicating the presence of a prehistoric civilization or settlement in this region. The Stone Age  carvings of Edakkal are rare and are the only known examples from south India.Check out wikipedia to know more about Edakkal caves.These are the stairs to come down on the back journey from Edakkal caves to the base. It was a nice experience to be there at Edakkal caves and enjoyed some of the amazing views from the top of this hill. It's a proper tourist spot so it's always crowded.



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After trekking to Edakkal caves in Wayanad, we headed towards Curuva Island in an auto. The word ‘Island’ made us visit there. After inquiring more, we got to know that it’s maintained by Forest department and good place to find different kinds of birds. One needs to use bamboo rafts to reach the Island and same rafts are used to come back.It took approximately 1 hr to reach Curuva Island from Edakkal Caves. It shouldn’t take more than 45 minutes in a car.The drive was beautiful through dense forests and coffee plantations.Our Auto-Rickshaw driver are quite fast as he wanted to ensure that we have enough time to explore the Island. It gets closed at 5pm, so you need to be back from the Island by then.We reached the entry counter of Curuva Island and bought our tickets from the counter of Kerala Forest and Wildlife conservation department. Single ticket costs 80 Rs which included to and fro in bamboo rafts. Camera ticket costs 40 Rs and you are also supposed to pay vehicle parking at same counter, so it was just 30 rs for the Auto-Rickshaw we were using.There is some walk from this counter to the water-body from where we needed to take Bamboo raft. It was around 200 meters away from the ticket counter. There are long queue at the port and we waited for approximately 20 minutes to board on the raft and reach the island. In this queue, a guard comes to check your bags and ensures that you don’t have any plastic item to carry to the island. If you want to carry a water bottle, get a sticker pasted on it for 20 rs and money is refundable by the showing the bottle on you back journey. I liked this model implemented by Kerala Tourism and it works. A good thing for other state tourism departments to learn. A ride on bamboo raft was something special, although our expectations were very high :). One raft was carrying approximtaley 50 folks at a time and I had always seen bamboo rafts carrying 4-6 folks. We wanted to do a ride on such raft, but time didn’t allow and such sights were located far from our homestays. I have used safety jackets at various places so far, but these were one of the best ones. Similar experience was there at Banasura dam as well.Bamboo raft hardly  took 10 minutes to hit the other side. We got off the boat and put our safety jackets in designated basket. There was a huge bamboo bridge on the other side. After walking for a while, you see two small pathways – one takes you inside island and other leads you to the other port. We headed towards the core of the island where everyone was going. Btw, Curuva Island is again a typical touristic place and hence crowded. There was lot of noise on the island and we realized that we should forget about finding any birds around. And we were right. We didn’t see a single bird, although various sounds were coming from the other part which was restricted.After a while we hit a region of this island which had various water streams. And whole of this region of the island was full of people having fun in water. We were little disappointed, because we were expecting it to be a peaceful place which is close to the nature. Unfortunately it was opposite. But most of the folks were having fun, so it's definitely a good place for folks who want to enjoy in water splashes. Idea is to go there with right expectations :). Hope that readers of Photo Journey would benefit from this information.We had a round of the island and then headed back towards the rafts to head back to Meenagadi (our homestay). It was not so experience for us, probably because of very high expectations. This was a learning for us to be more informative about such places. During this trip, we had hardly any pre-planning except our travel and stay. Many times we intensionally keep things open but they may end up with such experiences. It was another experience, I would say :)Time to go other side of the water body and head towards our homestay…Curuva(Kuruva) Island - A potential paradise for nature lovers






During december we were in Wayanad region of Kerala and planned a day visit to Suchipara Waterfalls. When we drive towards the waterfalls, one need to cross through these beautiful tea gardens. We had various breaks on our way and this Photo Journey shares more about this region of Wayanad.Although Wayanad is full of Tea gardens and coffee plantations, but this part around Suchipara waterfalls is very special. The landscapes are very beautiful and can't be compared with other gardens. This part is relatively hilly.Usually we don't click our own photographs but these lush gardens made us click some of our shots. Our auto-rickshaw driver also requested me to click him photograph :), although he requested us not to post on facebook because he doesn't post any photograph with his auto-dress. This Photograph is only for his family to show that how Suchipara looks like these days.Yes, we were travelling in Auto-rickshaw. 4 days spent in Wayanad and throughout we used Auto-rickshaw for tarvelling. They are cost effective and you enjoy the pleasant weather of Wayanad region.Wayanad is one of the highest producers in India and there are various regions which produce Coffee as well. The place where we were staying was a coffee farm.Lush green tea gardens around Suchipara Waterfalls, Wayanad || Kerala Diaries












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If you land in Bangalore, you can catch a KRSTC bus running regularly to Kozikhode or directly to Wayanad. Some kerala transportation buses are also available. It is highly recommended to plan it well and know about bus timings before hand, to plan your trip well.    Let's also talk about travel by Rail/train. Nearest railway station is Kozikode and beyond that you need to either take a taxi or bus.     Related Post : Journey from Delhi to Wayanad via Bengaluru, Mysore, and Sultan Battery || Kerala DiariesHow to reach Wayanad and main places to explore, along with interesting things to do






I had always heard about Wayanad as one of the biggest tea producers in India, but when I actually visited this beautiful place I realized that coffee is also produced in abundance. Wherever we went in Wayanad, we found acres of lands covered by coffee plantations. This Photo Journey shares some information about coffee plantations in Wayanad region of Kerala. Coffee production in India is dominated in the hilly terrains of South Indian states. Karnataka produces the max followed by Kerala. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. Our host at Meenangadi had huge coffee farm around his homestay and he shared the fact about coffee in shadow. Most of the the plants were in shades of various trees including black pepper, jackfruit, coconut & rubber trees.Above is the view from out cottage at Treasure Trove which was surrounded by coffee plantations all around. After coming back from Wayanad, I read more about Coffee plantations in India and got to know that we have approximately 2.5 lac coffee growers and majority of them are small growers. Major part of the coffee grown in India exported to Germany, Russian, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands, France and Italy.There are two methods to process Coffee - dry processing and wet processing. Dry processing is the traditional method of drying in the sun which is favoured for its flavour producing characteristics. This what we witnessed during our stay in Wayanad. Indian coffee, grown mostly in southern India under monsoon rainfall conditions, is also termed as “Indian monsooned coffee. Two well known species of coffee grown are the Arabica  and Robusta.Drawn by the aroma into the Coffee Plantations of Wayanad || Kerala Diaries






I did a post on main places to explore and things to do in God's Own Country - Kerala and one of the followers mentioned on Facebook that it's unfair not to mention food of Kerala. And I agree, so thought of compiling this post about Food of Kerala. I am sure that some of the following names would sound familiar - Puttu and Kadala Curry, Thalassery biryani , Appam with Stew, Dosa Ghee Roast with Kerala styled Sambar , Idiyappam with Egg Curry, Spicy Chicken Fry (locally known as Nadan Kozhi Varuthathu), Kerala Prawn Curry, Mussel Stir Fry (popularly known as Kallumakkaya Ularthiyath ) , Pumpkin (Erissery) and Lentil Stew, Naadan Beef fry or Kerala Style Beef Fry and Malabar Parota, Kerala style Fish Molee  and Kerala rice(boiled rice) along with sambar, parippukari with ghee, pachadi, kichadi, aviyal, puliyan, kuttukari, Kalan, Olan, Injikkari, rasam, pappadam, pickle, raita, sweetners(two or three different types), payasam.I clearly remember the Theayyam feast we enjoyed at Kannur. After spending whole day at Theyyam temple, one of the priest invited us to join for the feast. Everyone is invited to have lunch at temple and some of the popular food items are served on banana leaf. The same day we were wondering about the banana trees which would have lost those leaves. Hundreds of folks had lunch at the temple during Theyyam festival. Whenever anyone talk about Kerala food, that feast come to my mind. So my recommendation is to find a community event where you can enjoy authentic Kerala food.If you have visited Kerala you would know how Kerala rice look like and if not, just have a look at above photograph. These are very light as compared to rice we get in North India.If you are visiting Kerala, it's recommended to buy some spices to bring back home for family and friends. Patimugam is something which we liked and bought in abundance. The pink colored water served with food is basically boiled water by putting Patimugam in it.  Travellers very well know that food of any place is very much inspired by it's weather and local ingredients. You can very much guess the major ingredients of Kerala food. Coconuts grow in abundance in Kerala and hence coconut cream & coconut milk  are widely used in dishes for thickening and flavouring. Owing to the weather of Kerala and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones - chilli , black pepper , cardamom , cloves , ginger  and cinnamon.Kerala's long coastline, various rivers, backwaters and strong fishing industry have contributed to many sea & river food based dishes. Rice and cassava (Tapioca) form the staple food of Kerala. All main dishes are made with them and served along with Kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The main dish for lunch and dinner is boiled rice.If you love cooking and prefer healthy food for your family, you may want to check this brilliant blog by Sangeeta . And here is a recipe for Chicken stew Mughlai Style.Let me give another tip to fellow travellers for exploring authentic food of Kerala. Prefer staying in Home Stays and do proper research. We were lucky to have great experience of home stays in Kerala. If you plan to explore Wayanad, here are 2 recommendations - Treasure Trove and Bamboo Village.As you can see, banana leaves are used in different forms. Apart from serving food on banana leaf, it's also used for cooking. At our homestay, we used to get home cooked snacks with evening tea. What an awesome stay it was. I wish to go there right now.  Non-veg was main part of all our meals at Kerala. I found it interesting when fish and chicken vendors sell various types of fish on bicycle. While staying at Bamboo village, we met some vendors who were selling 4-5 types of small fish and almost every villager was buying fish. Banana is other main ingredient of Kerala food. In fact, unripe  banana are also used in various ways. Banana pakoras, boiled banana, banana chips etc. I am sure that banana must be used in 10 other forms in Kerala. I didn't like boiled banana which was served to us in breakfast. Either I ate it in wrong way or I could relate to it's taste.Food Trail in God's own country, Kerala (India)






India is also referred to as 'God's Own Country'. Kerala is a coastal state in India and has rich traditions, culture and lush unspoiled tropical beauty with unmatchable landscapes. Kerala is popularly known for its landscapes, backwaters, food, elephants, Theyyam  & various types of spices. Kerala is perfect destination for folks visiting India and even for Indians who want to spend some time at peace & slow pace of life. Kerala has options for different types for tourists and travellers. This post lists some of the popular places to explore and things to do in Kerala state of India. Munnar  - Usually I hate to do comparisons of places because it's usually unfair, as every place is unique. But I would like to call out that Munnar is popularly known as Kashmir of South India. Munnar is one of the key destination in Kerala which attracts lot of domestic and foreigner tourists to Kerala. It's a beautiful hill station which has lush green tea estates apart from spice plantations.Some of the popular places to explore in Munnar  are Eravikulam National Park, Indo Swiss Dairy Farm, Chinnar Wild Life Sanctuary, Anamudi, Tata Tea Museum, Idukki Arch Dam.Thekkady  - Thekkady is one of the most important tourist destinations in Kerala state of South India.  Thekkady is located in the famous Periyar National Park. The Periyar National Park is home to a large number of Indian elephants, lion-tailed Macaques, Nilgiri Langurs, Indian bison and Bengal Tigers. Mullaperiyar Dam around the area on the Periyar River and formed an artificial lake for Periyar Wildlife Sanctuary.Kovalam Light house beach in Kovalam is must visit place. And I am sure that you must have seen some exceptional photographs of lighthouse beach. Just notice the lighthouse in above photograph and you would be able to recall other photographs from same place and beach. Kovalam is also known as beach town of Kerala. It is also known as the paradise of the south and beaches of KOvalam are considered some of the best beaches in India. Kovalam means a grove of coconut trees and true to its name the village offers an endless sight of coconut trees. Alleppey - Alappuzha is an important backwater tourist destination in Kerala. Alleppey is one of the most preferred place for tourists, which attracts several thousands of foreign tourists each year. If you have ever watched boat races, Alleppy is the place to host these events. Apart from boat races Alleppy is also popularly known for beaches, marine products and coir industry. Allapuza Backwaters is a must experience thing in Kerala.Some of the other interesting other places around Alleppy include Statue Of Karumadikuttan, Mannarasala Sri Nagaraja Temple and Revi Karuna Karan (RKK) Memorial Museum.Wayanad  - Wayanad is north Kerala and popular for it's tea & coffee plantations. Hilly region of Kerala which has plenty of natural things to explores. Lakes, Waterfalls, caves, tea estates, adventure activities, home stays, wildlife and lot more. Kalpetta, Pookot Lake , Edakkal Caves , Pakshipathalam, Lakkidi, Sulthan Bathery, Banasura Sagar , Wayanad Wildlife Sanctuary, Neelimala view point , Meenmutty falls and Curuva Island are some of the popular places to explore in Wayanad. On our blog, we have shared about some of the best home-stays in Wayanad and incredible experience of Bamboo village.  Check out more on the blog and I am sure that you would definitely plan for this region of Kerala.Vagamon hill station is located on Idukki - Kottayam border area. A best place to spend time during summers of Kerala. Vagamon is immensely beautiful with many points of tourist interest, which offer great landscapes. The meadows, forests and hills surrounded by fog/clouds make this place more interesting. ( Cochin ) / Ernakulam  - If you are taking flight to south Kerala, most likely you would be hitting Kochi first. Kochi  is located in Ernakulam district of Kerela, which was earlier known as Cochin. Kochi is also an important seaport in India. Ernakulam is popular for shopping options in Kerala. I haven't really done shopping in Kerala but this is well known fact about Ernakulam. Some of the popular places to explore around Cochin include Jewish Synagogue, Cherai Beach, Marine Drive, Santa Cruz Cathedral Basilica, Fort kochi & Chinese Fishing Nets, Mattancherry Palace, Kodanad Elephant Sanctuary, Ezhattumugham Nature Village and Athirappally Falls. Thiruvananthapuram - Poovar is a small village in the Southern tip of Trivendrum. Around Poovar beach you can explore mangroves, floating restaurants, varieties of birds and biodiversity. The beach is pristine with golden sand with no or less people. Solitude’s comfort, you see! Fisherman waiting to trap the fishes in their giant nets at one corner and eagles and crows waiting for the fishes to be their fodder. Nature, oh nature, vicious circle, it is Some of the interesting places to explore around Thiruvanantpuram are Priyadarshini Planetarium, Vizhinjam Rock Cut Temple, Kuthiramalika, Kanakakunnu Palace. A photograph of Coffee plants from Kerala state of India. some of the old temples. Some of the temples around Kannur celebrate Theyyam festival and lot of foreigner tourists visit Kannur for Theyyam. Thottada beach is one of the popular and isolated beach in Kannur. Riding around these beaches and backwaters can be interesting.Kumarakom Houseboats  Kumarakom is most popular tourist spot located near the Kottayam city and famous for its houseboats in backwaters of Vembanad Lake. Vembanad Lake is the largest freshwater lake of Kerala and longest lake in India. Kumarakom is a famous Bird Sanctuary and home to a wide variety of local and migratory birds.One of the most important recommendation is to try Kerala food when you are in Kerala, but be careful about the quantity you order. Usually lot of curries are served, so it's recommended to order the minimum portion from menu and then decide, if you need more.Main places to visit and things to do in Kerala, India


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