Travellingcamera

For the past few years, I have taken to Himachali music. I first got introduced to it during my wedding, when a constant background music of women singing Himachali wedding songs, made the simple ceremony even more beautiful. Since then, I have been introduced to several Himachali songs that I have come to love. And this also gives me a great advantage - when I sing these in family gatherings, VJ's side of the family is unfailingly impressed by a non-Himachali knowing so many Himachali songs :-P.  

If you are a regular visitor of Travellingcamera , you must have noticed that title of this Photo Journey is not really matching with what we usually share. This post is inspired by lot of queries which come to us, especially in summer.  One of the mostly asked thing is the options to reach Kasol and Malana . Here we are trying to share some details the option to reach Kasol/Malana, places to stay , things to do and lot more.  Related post -  Kasol: A beautiful Himalayan hotspot

  Dalhousie is one of the most popular Hill Stations in Himachal  and there is lot to explore around Dalhousie. This is small and very well maintained town in Chamba region of Himachal Pradesh . This Photo Journey shares some of the exciting places around Chamba and how to plan a good one day tour through Khajjiar, Chamba & Chamera etc. CHAMERA HYDROLIC PROJECT Chamera Hydroelectric Project is located in Banikhet, 7 kms from Dalhousie. The water body near the lake is very scenic and is a popular boating spot. Chamera Dam is around 40 kilometers from Chamba Town. It takes approximately 1.5 hrs to reach the place is road condition is good. Overall it’s a little dry terrain as compared to Dalhousie and Khajjiar. And temperature also goes up as we go towards Chamera Dam.  As you move out from Chamba town, you follow Ravi river for some time and then take right. After 45 minutes of drive, you get a glimpse of Chemera Dam. 

For last few Diwalis we I have been making Rangoli with Lentils and other stuff available in pantry. I find it much easier to deal with bigger size pieces to ensure that boundaries are cleaner. The traditional way of making Rangoli in my village (in Mandi district of Himachal Pradesh) is to use rice flour in dry or wet form. At times, some basic colours are mised in rice flour which I guess is an evolution in designs over time. 

Introduction: When the Airport Experience Becomes Part of the Journey The best airport lounges of India are no longer just places where travellers escape crowded departure halls, grab a quick meal and wait for their boarding announcements. Some are becoming destinations in themselves, offering an experience that can genuinely change how we feel about travelling.