The Ultimate Food Guide to Delhi: Every Cuisine, Every Budget, Every Food Story

I have seen Vegetarians panic when they have to travel to USA for the first time, but things are not as bad as it seems. It varies from state to state in USA, but we will try to share some common tips around what to avoid or what to chose. It's important to know the list of things to avoid, as definition of vegetarian is also different there and you may want to know those definitions as well.

From legendary street food to Michelin-worthy experiences, here's everything a foodie should know about eating in Delhi.

Delhi isn't merely India's capital.

It is arguably the country's most exciting food destination.

On our recent visit to Rishikesh, we indulged in a traditional Garhwali Thali, a culinary delight that offered a taste of the region’s rich culture and simplicity. The thali, a harmonious combination of earthy flavors and wholesome ingredients, showcased the essence of Garhwali cuisine.

Few cities in the world can match Delhi's culinary diversity. Within a single day, you can start with hot bedmi puri in Old Delhi, enjoy authentic Kashmiri wazwan for lunch, sip specialty coffee in a minimalist café, relish Korean barbecue in the evening, and end the night with buttery parathas served from a decades-old eatery.

4. When you are done with desired click, it's time to do editing. And now you can do things like adjusting colours, blurring some of the non-food parts of the frame to have depth & more focus on Food Dish.

The city's food culture reflects centuries of history. Mughal emperors, Punjabi refugees after Partition, traders from Rajasthan, migrants from every Indian state, diplomats, international students, luxury hotels, celebrity chefs, and passionate street vendors have all shaped Delhi's remarkable culinary identity.


Whether you're travelling on ₹200 or planning a ₹10,000 gourmet dinner, Delhi has unforgettable meals waiting for you.

If you're looking for an authentic South Indian breakfast experience, look no further than Reddy Tifin Centre in Medak. This popular food joint has been serving up delicious breakfast dishes to locals and tourists alike for years, and it's not hard to see why.

This guide explores every major food experience the city offers.

Delhi, the vibrant capital of India, is a gastronomic paradise that offers an eclectic mix of culinary delights reflecting its rich cultural heritage. From the bustling lanes of Chandni Chowk, where you can savor iconic street foods like chole bhature, golgappas, and parathas, to the upscale restaurants in Connaught Place and Hauz Khas serving gourmet international cuisines, Delhi caters to every palate. The city is renowned for its Mughlai cuisine, with fragrant biryanis, succulent kebabs, and creamy butter chicken reigning supreme in many eateries. Additionally, Delhi's diverse food scene includes robust Punjabi flavors, delicate South Indian dishes, and delectable sweets like jalebi and rasgulla. Whether you're a street food aficionado or a fine dining enthusiast, Delhi's culinary landscape promises an unforgettable feast.

Why Delhi is India's Food Capital

Delhi's culinary scene is unique because it combines:

  • Ancient Mughal recipes
  • Punjabi comfort food
  • Chandni Chowk's legendary street food
  • Fine dining by celebrity chefs
  • Cafés that rival global coffee cities
  • Every regional Indian cuisine
  • Authentic international restaurants
  • Affordable college food markets
  • Luxury hotel dining
  • Modern experimental gastronomy

No matter your taste preferences or budget, Delhi has something exceptional.

Old Delhi, the historic heart of the capital, is a vibrant tapestry of narrow lanes, bustling markets, and ancient monuments that narrate tales of centuries past. Founded by the Mughal Emperor Shah Jahan in the 17th century as Shahjahanabad, this atmospheric enclave is steeped in history and culture. Dominated by the imposing Red Fort, a UNESCO World Heritage Site, Old Delhi is a treasure trove of architectural marvels, including the iconic Jama Masjid, India's largest mosque, and the magnificent Chandni Chowk, a bustling market street dating back to the Mughal era. The area is renowned for its culinary delights, with street food stalls serving up an array of delectable treats, from spicy kebabs to sweet jalebis. Wandering through the labyrinthine streets of Old Delhi, one encounters a kaleidoscope of sights, sounds, and smells that transport visitors to a bygone era, making it a must-visit destination for history buffs and culture enthusiasts alike.

The Food Personality of Delhi

Unlike many cities known for one signature cuisine, Delhi celebrates diversity.

Some defining characteristics include:

  • Rich gravies
  • Slow-cooked meats
  • Fresh tandoori breads
  • Generous use of butter and ghee
  • Bold spices
  • Vibrant street snacks
  • Seasonal specialties
  • Late-night food culture
  • Endless vegetarian choices
  • Growing vegan community

In the heart of Himachal Pradesh lies a culinary treasure waiting to be discovered – the famous Luchi of Mandi Town. Amidst the majestic mountains and lush greenery, Mandi offers not only breathtaking landscapes but also a rich gastronomic heritage. Among its culinary delights, Luchi holds a special place, drawing food enthusiasts and travelers alike to savor its delectable taste. Let's embark on a flavorful journey to explore the charm of Luchi served in various shops across Mandi Town.

Legendary Foods That Define Delhi

Chole Bhature

Probably Delhi's unofficial breakfast.

Every neighbourhood claims to have the best version.

Popular names include:

  • Sita Ram Diwan Chand
  • Chache Di Hatti
  • Nand Di Hatti
  • Bhogal Chole Bhature

Each has its own loyal followers.

These days lot of Android Phone Cameras come with different kind of shooting modes and there is a popular mode for Food Photography. Recently someone asked a basic question around it and that made me think of compiling this post to help everyone with basic things which can help you clicking good food photographs irrespective of the fact that you have a Food mode in camera or not.

Butter Chicken

Although invented nearby, Delhi made Butter Chicken world famous.

Some iconic destinations include:

  • Moti Mahal
  • Gulati
  • Havemore
  • Daryaganj Restaurant

The debate over who invented Butter Chicken continues even today, making it one of Delhi's greatest culinary stories.

Kebabs

Delhi's Mughlai heritage shines through its kebabs.

Look for:

  • Seekh kebabs
  • Kakori kebabs
  • Galouti kebabs
  • Boti kebabs
  • Shammi kebabs

Many recipes have remained unchanged for generations.

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Parathas

Paranthe Wali Gali remains one of Old Delhi's biggest attractions.

But Delhi's love for stuffed breads extends far beyond Chandni Chowk.

Expect fillings like:

  • Potato
  • Paneer
  • Mixed vegetables
  • Dry fruits
  • Rabri
  • Banana
  • Khurchan

Nihari

A slow-cooked delicacy once prepared for Mughal nobility.

The best versions are traditionally eaten early morning around Jama Masjid.

Malaiyo, also known as Nimish or Makhan Malai, is a famous dessert that is unique to the city of Varanasi in the northern Indian state of Uttar Pradesh. It is a light and airy dessert that is made using only a few ingredients, but it requires a lot of skill and patience to prepare. To make malaiyo, first, fresh milk is boiled until it thickens and forms a cream-like layer on top. This layer is then carefully skimmed off and transferred to a large bowl. To this, saffron, sugar, and a pinch of cardamom are added, and the mixture is then whisked by hand for several hours until it becomes light and frothy.

Daulat Ki Chaat

Perhaps Delhi's most magical winter dessert.

Made from milk foam collected during cold winter nights, it disappears with the changing season.

Finding it is almost a treasure hunt.

Different parts of Himachal has different cuisines and it varies according to the weather & other factors like agricultural status, communities, population density etc. During normal days dal-chawal, roti-sabzi, curd & other mild products are used in meals. But special preparations are done during festivals or special occasions. The whole setup of having specialize cooks making selected food items is called Dham. Dham of Mandi is different than what you get in Kangra. This Photo Journey shares more about Himachali Dham and various aspects associated with it. As a traveller you should find out opportunities to experience Himachali Dham. This post will also share some tips for that :).

Old Delhi — Where Delhi's Food Story Began

No food guide is complete without Old Delhi.

Another popular breakfast item in Chanderi is samosa. Samosas are crispy, deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. They are often served with tamarind chutney or mint chutney and are a perfect way to start your day. If you have a sweet tooth, you might want to try jalebi in Chanderi. Jalebi is a deep-fried sweet made with a batter of flour, water, and sugar, which is then soaked in syrup. The result is a crispy and sweet treat that is a popular breakfast option in Chanderi. Chanderi is also known for its chai, which is a staple drink in India. The chai in Chanderi is brewed with a blend of spices, including cardamom, ginger, and cinnamon, which gives it a unique flavor. A cup of chai is the perfect way to wash down your breakfast and start your day on the right note. If you're visiting Chanderi, be sure to explore the town's street food scene, especially the breakfast options. From savory poha and samosas to sweet jalebi and chai, Chanderi has something to offer for everyone. So, wake up early, hit the streets, and savor the delicious flavors of Chanderi's street food for an unforgettable culinary experience.

Chandni Chowk

The streets offer:

  • Jalebi
  • Kachori
  • Chaat
  • Rabri
  • Lassi
  • Kulfi
  • Parathas
  • Kebabs
  • Nihari
  • Biryani
  • Faluda

Many shops are over 100 years old.

Chanderi, a small town in Madhya Pradesh, is known for its rich cultural heritage and beautiful monuments. But it's not just the history and architecture that make Chanderi a must-visit destination. The town is also famous for its street food, especially breakfast. As the sun rises over Chanderi, the streets come alive with the aroma of delicious breakfast dishes being prepared by local street vendors. The breakfast options in Chanderi are varied and delicious, ranging from savory to sweet.

Recipes have been passed through generations.

Recently I was out with blogger friends for #TeaTrails experience by Le Meridien and we hit this 70+ years old tea shop in Old Delhi. This shop is located in Chandni Chowk, on the main road which is just opposite to Red Fort. Still this shop is serving hundreds of tea lovers in Delhi. This Photo Journey shares more about the tea they serve and folks behind this.When we talk about favorite food options in Delhi, Old delhi comes to the mind and I am sure that you must have heard about Paranthe wali gali, Nataraj ke Bhalle, desi ghi vali jalebi etc. But if you are in Chandni Chowk, also make a point to visit Kailash Chandra Jain tea shop. This family in into tea business for more than 70 years now. Apart from tea, they also sell rabri. This shop is also popular for 'Chalu chai',which is essentially a masala tea.This tea is offered in kulhad for 20 rs. Milky with the flavor of cardamom and topped with almonds & saffron. And they serve fresh made mathi with chai. Tea with almonds doesn't really sound interesting, but when you sip it you are love it. So whenever around Old Delhi, move to Jain tea shop for a kulhad of tea

Eating here is experiencing living history.

When in Kolkata, it's must to try out various food options around the city and whatever we tried in 4 days, Zeeshan was the best place and this post shares more about the place and why we loved it so much.One of our friends took us to Zeeshan, which is located near Park Circus area. It's a two storey restaurant in a busy market, which serves brilliant biryanis and various non-veg delicacies.We ordered 3 Mutton Biryanis. Each portion is enough for one person. It's a place full of Biryani with one piece of mutton, egg and potato each. This is first time, I saw full egg and Potato in mutton biryani. I really loved the biryanis. out of 3 plates, I had 1.5 and other 1.5 was shared by Vibha & Roy.Unlike North India, you don't get raita with Biryani. Apart from Biryani, we ordered a mutton kosha and few kebabs. We had enough time to enjoy the food and that's very important when you visit a place like Zeeshan to enjoy food.The photograph above is showing pot of phirni stocked in refrigerator. When we were full, Roy suggested us to try Phirni at Zeeshan and this was first time I realized that how phirni looks like.Our phirni pot looked like this within few minutes :) . It's served in earthen pot and the cover on the top is also an earthen pot.The top floor of Zeeshan has completely different decor than what you see on ground floor. It's air conditioned part of the restaurant and it seems that service tax is added only if you have meal on the upper part. If you have to get a parcel, people take it from the counter on ground floor.Above photograph shows the ground floor of Zeeshan and the counter on top right. We also got stuff packed, which was picked from this counter.All the preparations happening in the kitchen look awesome. It felt like I should come here again before we come back to Delhi, but we couldn't manage that.After our meal, we walked around the place and found this little pan shop.We highly recommend to visit Zeeshan if you are visiting Kolkata and love mutton Biryani. Zeeshan is the place for people who love no-veg food.

Jama Masjid Area

The epicentre of Mughlai cuisine.

Expect:

  • Kebabs
  • Tandoori chicken
  • Nihari
  • Biryani
  • Korma
  • Firni

The aromas alone justify the visit.

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Delhi Street Food You Must Try

Chaat

Delhi's version is among India's finest.

Popular varieties include:

  • Aloo tikki
  • Papdi chaat
  • Bhalla papdi
  • Raj kachori
  • Dahi bhalla
  • Golgappe

Every locality has its favourite vendor.

Back in 1962, when momo was not as universally popular in Nepal as it is today, Narayan Dai started serving this humble delicacy in Masangalli, a busy neighborhood in the heart of Kathmandu. His vision was simple: to make affordable, tasty, and filling food for everyday people. Over the decades, what began as a modest eatery grew into a household name. Students, office workers, travelers, and even celebrities have flocked here, making it more than just a food joint – it’s an institution of Kathmandu’s street food culture.

Momos

Originally from the Himalayas, momos have become Delhi's everyday comfort food.

Today you'll find:

  • Steamed
  • Fried
  • Tandoori
  • Kurkure
  • Afghani
  • Cheese-filled
  • Chocolate momos (controversial!)

Lajpat Nagar, Amar Colony and North Campus are famous momo hubs.

Ram Ladoo

Despite the name, there is no "ladoo."

These are fried lentil dumplings served with grated radish and green chutney.

A uniquely Delhi snack.

Bread Pakora

A rainy-day favourite.

Served with spicy chutneys and tea.

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Kulfi Falooda

Perfect during Delhi summers.

Regional Indian Food in Delhi

One of Delhi's biggest strengths is authentic regional cuisine.

Punjabi

The city's dominant influence.

Expect:

  • Dal Makhani
  • Paneer
  • Sarson Ka Saag
  • Makki Ki Roti
  • Tandoori dishes
  • Lassi

Looking at the popularity of our blog-posts on Spiti and the kind of questions come to us, we thought of sharing about this awesome place to have a meal when you are entering into Kinnaur region if you plan to take the route via Shimla & Kinnaur. We got best road-side food at this place during our week long journey to Spiti Valley. Supposedly a gentleman started a small setup to serve food to folks traveling to Kinnaur & Spiti, when there were not a lot of options to take a break and have lunch. It was primarily for lunch. Roadways buses and a handful cars/bikes used to stop here for food. He always used pretty good quality of rice in comparison to rice served in other dhabas on this whole stretch and people started calling it Basmati Dhaba. Just to clarify, Basmati is considered as high quality rice although the rice which is served in this dhaba is not technical basmati but still the quality if pretty good.

Kashmiri

Authentic Wazwan restaurants offer:

  • Rogan Josh
  • Gushtaba
  • Rista
  • Yakhni

Bengali

Popular for:

  • Fish curries
  • Kosha Mangsho
  • Mishti
  • Kathi Rolls

CR Park is Delhi's Bengali food paradise.

Let's talk about breakfast options which are commonly available across Ahmedabad City. In this post, we will avoid mentioning places as we haven't explored that well to claim that we can recommend one place over other. Related Blogpost from Gujrat - Travelling Camera in Gujarat || Interesting tour of Hutheesing Jain Temple Some of the popular breakfast things which you find commonly in Ahmedabad are - Fafda-Kadhi, Jalebi, Aaloo Poori, Lilva Kachori, Gota, and I am sure I must be missing few other things we could see on the streets, but couldn't identify. Related Blogpost from Gujrat - Modhera Sun Temple - A Brilliant Place to see in Gujrat, India During breakfast, we opted for one plate of Fafda which is served with Gujrati kadhi, one plate of Aaloo Poori and some Jalebi which was served with Rabri. Everything tasted different except Jalebi. Fafda is a crunchy & deep fried, which is consumed with Gujrati Kadhi. I couldn't appreciate Gujrati Kadhi with Fafda (probably because of sweet taste which doesn't align with default expectations), so I ate Fafda without Kadhi and had tea with it. Related Blogpost from Gujrat - Sidi Sayyed Mosque - A small structure located at an ignorable location in Ahmedabad Aalo Poori also tasted very different with some sweetness in potato gravy as well. The chillies served with breakfast were quite interesting. I had one poori only with the green chilly.

Gujarati

Unlimited thalis remain a favourite.

Rajasthani

Enjoy:

  • Dal Baati
  • Gatte
  • Ker Sangri
  • Laal Maas

After a delicious meal at Kutty's, we headed back and after a few meters we saw Kerala House on our left. We took a small stop at the canteen which is located on other road which is on backside of the Kerala House. We got some stuff packed for dinner/breakfast. Post Pandemic, it was first time we left home to go to these places where we used to go frequently. So an evening very well spent after a long time.

South Indian

Delhi has excellent restaurants serving:

  • Tamil cuisine
  • Kerala cuisine
  • Andhra meals
  • Karnataka specialties
  • Chettinad dishes

I did a post on main places to explore and things to do in God's Own Country - Kerala and one of the followers mentioned on Facebook that it's unfair not to mention food of Kerala. And I agree, so thought of compiling this post about Food of Kerala. I am sure that some of the following names would sound familiar - Puttu and Kadala Curry, Thalassery biryani , Appam with Stew, Dosa Ghee Roast with Kerala styled Sambar , Idiyappam with Egg Curry, Spicy Chicken Fry (locally known as Nadan Kozhi Varuthathu), Kerala Prawn Curry, Mussel Stir Fry (popularly known as Kallumakkaya Ularthiyath ) , Pumpkin (Erissery) and Lentil Stew, Naadan Beef fry or Kerala Style Beef Fry and Malabar Parota, Kerala style Fish Molee and Kerala rice(boiled rice) along with sambar, parippukari with ghee, pachadi, kichadi, aviyal, puliyan, kuttukari, Kalan, Olan, Injikkari, rasam, pappadam, pickle, raita, sweetners(two or three different types), payasam.I clearly remember the Theayyam feast we enjoyed at Kannur. After spending whole day at Theyyam temple, one of the priest invited us to join for the feast. Everyone is invited to have lunch at temple and some of the popular food items are served on banana leaf. The same day we were wondering about the banana trees which would have lost those leaves. Hundreds of folks had lunch at the temple during Theyyam festival. Whenever anyone talk about Kerala food, that feast come to my mind. So my recommendation is to find a community event where you can enjoy authentic Kerala food.If you have visited Kerala you would know how Kerala rice look like and if not, just have a look at above photograph. These are very light as compared to rice we get in North India.If you are visiting Kerala, it's recommended to buy some spices to bring back home for family and friends. Patimugam is something which we liked and bought in abundance. The pink colored water served with food is basically boiled water by putting Patimugam in it. Travellers very well know that food of any place is very much inspired by it's weather and local ingredients. You can very much guess the major ingredients of Kerala food. Coconuts grow in abundance in Kerala and hence coconut cream & coconut milk are widely used in dishes for thickening and flavouring. Owing to the weather of Kerala and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones - chilli , black pepper , cardamom , cloves , ginger and cinnamon.Kerala's long coastline, various rivers, backwaters and strong fishing industry have contributed to many sea & river food based dishes. Rice and cassava (Tapioca) form the staple food of Kerala. All main dishes are made with them and served along with Kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The main dish for lunch and dinner is boiled rice.If you love cooking and prefer healthy food for your family, you may want to check this brilliant blog by Sangeeta . And here is a recipe for Chicken stew Mughlai Style.Let me give another tip to fellow travellers for exploring authentic food of Kerala. Prefer staying in Home Stays and do proper research. We were lucky to have great experience of home stays in Kerala. If you plan to explore Wayanad, here are 2 recommendations - Treasure Trove and Bamboo Village.As you can see, banana leaves are used in different forms. Apart from serving food on banana leaf, it's also used for cooking. At our homestay, we used to get home cooked snacks with evening tea. What an awesome stay it was. I wish to go there right now. Non-veg was main part of all our meals at Kerala. I found it interesting when fish and chicken vendors sell various types of fish on bicycle. While staying at Bamboo village, we met some vendors who were selling 4-5 types of small fish and almost every villager was buying fish. Banana is other main ingredient of Kerala food. In fact, unripe banana are also used in various ways. Banana pakoras, boiled banana, banana chips etc. I am sure that banana must be used in 10 other forms in Kerala. I didn't like boiled banana which was served to us in breakfast. Either I ate it in wrong way or I could relate to it's taste.

From humble dosa stalls to premium restaurants.

Northeastern Cuisine

Increasingly popular.

Find authentic:

  • Naga
  • Manipuri
  • Assamese
  • Mizo
  • Sikkimese

Especially around Humayunpur and Safdarjung.

Tucked away in the charming lanes of Panjim, Mum's Kitchen is far more than just a place to eat—it is a heartfelt celebration of Goa’s rich and diverse culinary heritage. For travelers who wish to look beyond the beaches and nightlife, this restaurant offers an intimate and authentic journey into the flavors that define Goan identity.

Goan Cuisine

Seafood lovers have several excellent choices.

Maharashtrian

Vada Pav, Misal Pav and seafood restaurants continue growing.

At 4pm, registration for Golden Chariot started followed by high tea. This was good opportunity to interact with some of the folks who would be part of the journey.

International Cuisine in Delhi

Delhi may have India's largest collection of international restaurants.

Here are some of the top picks at Sorrento: Burrata con pomodoro e basilico: This dish features creamy burrata cheese served with fresh tomatoes, basil, and a drizzle of olive oil. It's a simple yet delicious appetizer that highlights the quality of the ingredients. Gnocchi alla Sorrentina: This classic Italian dish consists of soft potato gnocchi in a rich tomato sauce, topped with mozzarella cheese and baked until golden and bubbly. It's a hearty and comforting dish that is perfect for a chilly evening. Costolette d'agnello: If you're a fan of lamb, then this dish is a must-try. It features succulent lamb chops grilled to perfection and served with a side of roasted vegetables and mashed potatoes. Tiramisu: No Italian meal is complete without a dessert, and Sorrento's tiramisu is one of the best in town. Made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, this classic dessert is rich, creamy, and utterly indulgent. Pizza: Sorrento offers a range of delicious pizzas, from the classic Margherita to more adventurous toppings like prosciutto and arugula. The pizzas are made in a wood-firedoven, which gives them a crispy, charred crust and a smoky flavor that is hard to resist.

Italian

Wood-fired pizzas.

Fresh handmade pasta.

Luxury fine dining.

Family trattorias.

The Menu: What to Order? At JINYA, the star of the show is the ramen, but the menu also includes small plates, rice bowls, and sake to complement your meal. Here are some must-try items:

Japanese

From sushi bars to premium omakase experiences.

Another aspect that I wanted to touch upon is the snacks available at street-side, and especially eggs. We tried a platter of fried quail eggs sprinkled with salt and pepper. These were quite good as well. The eggs themselves are smaller than chicken eggs and are patterned. On the stalls selling eggs, you will find chicken eggs, duck eggs, and also pink colored eggs that are Thai version of century eggs or hundred years eggs. This is a South-east Asian technique of egg preservation.

Korean

South Delhi has become a hotspot.

Especially around Majnu Ka Tilla and nearby areas.

Last weekend, some of the friends from Shimla visited capital city of India. We were roaming around Khan Market and thought of having Lunch at Mamagoto. Here we present this Photo Journey shot with my favorite HTC Desire HD...Mamagoto is a decent restaurant in the crowded streets of Khan Market. There are nice interiors at Mamagoto and two floors have seating arrangements. I wanted to have shots of interiors but overall ambiance was not that friendly :)Bright, Chirpy, Colorful, Casual and Simple - These words define the essence of Mamagoto which is a Japanese word means - 'to play with food'. This restaurant is located in Khan Market, Delhi. Defined as 'Fun Asian Eating', this restaurant is located on first floor of over-crowded middle lane and most of the times there is huge waiting. Especially don't think of going to Mamagoto during weekend.Food was good and this was really first time when I thoroughly enjoyed Chinese food ... Was it really taste or related to mix of good ambiance, great company and beer :)Service was good but most of the times, waiters were literally waiting for customers to finish their meal and get out of the place, as they wanted more guests to come in and have more business. One family was really irritated to see this behavior..These glasses and appropriate lighting was enough for me to do some MobileGIRI at Mamagoto :Khan Market named in honour of Khan Abdul Ghaffar Khan (popularly khown as Frontier Gandhi or Badshah Khan), it is the costliest market strip in New Delhi. It has been ranked as the costliest retail location in India. In 2010, it was rated as the world's 21st most expensive retail high street by real estate firm Cushman & Wakefield and is consistently ranked as one of the costliest high end streets.Khan Market is located almost at the heart of the city and close to India Gate. This market is surrounded by residential complexes – both government owned and private, including Golf Links, Lodhi Estate, Shahjahan Road, Pandara Road, Rabindra Nagar and Sujan Singh Park. Its environs are home to a significant number of bureaucrats from the central government and famous people like author Khushwant Singh. It is one of the greenest pockets of the city, very close to the famed Lodhi Gardens. Also in proximity are the India International Centre, the India Habitat Centre, offices of the World Wide Fund for Nature, and other organizations...

Chinese

Both authentic regional Chinese and Indian-Chinese thrive.

Now you can order in or dine out at various restaurants. And for a while I felt that I knew Thai food. However, I was shaken out of this misconception when I visited Thailand for real, and there I witnessed an explosion of senses. And I finally got a glimpse of what food meant to Thai People.

Thai

Fresh curries.

Seafood.

Street-style dishes.

I first tasted Thai food in the US in 2010. There I had ordered a serving of Pad Thai and I loved it. When I came back to India, I searched for Thai food in India, and found Ego Thai. I remember I went alone to this restaurant to have Thai food.

Vietnamese

Pho, banh mi and rice paper rolls are increasingly popular.

Mexican

Tacos, burritos and modern Mexican cuisine.

How you relate to the subject is extremely important when it comes to photography and that's what you see in Neha's photographs. Her passion for food & photography is something which makes you different from other. And it's also important to know your strengths and adapt your own styles.

Lebanese & Middle Eastern

Shawarma.

Hummus.

Falafel.

Mandi.

Kebabs.

Turkish

Baklava and grilled meats attract large crowds.

French

Elegant cafés and bakeries.

Spanish

Tapas bars continue growing.

During recent visit, I visited 'The Fisherman's Wharf' and supposedly I was supposed to know about such place :). It seems 'The Fisherman's Wharf' is a chain of restaurants in different cities of India which are known for serving food sea-food. Now all that knowledge I gained when I was on my way to the restaurant and certainly it was all about perceived brand of 'The Fisherman's Wharf'. In this post, I will share my viewpoint about food quality, variety, service, drinks, ambience, pricing etc and most of it on the basis of my personal first-hand experience. After coming back I also researched a bit about it and will also break some myths/hypes about the place. Ok so let's start with ambience and setup, as that's you encounter when entering into the space. It certainly has a special vibe, as the restaurant is in a typical goa style house with slanted roof and I loved the room where they have kept lot of old styled agricultural equipments from the past. Lot of them were made up of bamboo and some of the brass utensils etc. Somehow I clicked only one photograph at 'The Fisherman's Wharf' in Panjim but you can see a lot more photographs on Google to get a feel about the place. As we grabbed our seats, we were offered the drinks menu with some showcasing of Goa wines. Interestingly none of us ordered wine. So in first order, lot of Margarita's were ordered along with some beers and scotch. Now it was time to order snacks. They bring fish and crabs of different size & type to you. You are supposed to chose from the offered options of fresh fish etc and order how you want to get them prepared. Some of us who wanted to have sea-food, especially because we were in Goa, ordered 2 kinds of fish and ordered 3 kinds of different fish snacks. Also ordered some prawn snacks. Some of us ordered Chicken and other vegetarian snacks. In the meantime, our table had discussion about artisan water. This was first time I learnt about the drinking water industry a little more than Bisleris and Kinleys of the world. It was quite insightful and suddenly I reached my village where we may have much better stream water which can be branded and sold as some expensive water :). Anyways, I didn't do anything about that thought. Soon food arrived on our tables and most of the stuff was pretty good but was it out of the world or something which I never had - no. Especially about seafood - the food was good but not very special which will take me back to 'The Fisherman's Wharf' only. Whenever I share such views about food, I also share the disclaimer that I am not really a foodie and usually my preference of food is simpler version. So recall value of food is defined by how simply it's cooked, plated and served. So may be I was a wrong person at 'The Fisherman's Wharf' because the place has very good name when people talk in context of seafood. btw, I can suggest some crazy places to have seafood. I recall one place on Candolim and the other in Baga. Not very fancy places but pretty good and flavourful food, which has a recall value in my head as 'Goan Seafood'. May be there is a bias because those were some of the first places I visited to have seafood in Goa. The staff was reasonably good at 'The Fisherman's Wharf' . Now I have a parameter to evaluate service. Usually servers are super excited when you have place an order or you have just arrived. Server interest is in you throughout but it goes down with time you spend at a place. That's exactly what happened with us. We have had some hukkahs and usually those need some assistance time to time. It was hard for us to get hold of the expert who could help us. When I say all this, I don't mean to say it was a bad experience fro service standpoint but I will not say it was an impressive experience. It was what it's needed and in some cases, may be little better Consistency in service throughout is important. Price-wise 'The Fisherman's Wharf' is good and worth the money you spend at this place. I didn't pay anything for this dinner as it was planned by my office but I had a look at the menu and prices looked reasonable for food as well as drinks. Overall it was a good experience but will I feel like going to 'The Fisherman's Wharf' if they open an outlet in Delhi? - may be not. or maybe once with Vibha to try it again :). If you have been to 'The Fisherman's Wharf' in Goa or any other city in India, please share in comments section about your experience.

Chef-Led Restaurants That Elevated Delhi Dining

Delhi has witnessed a rise in restaurants led by renowned chefs, where culinary craftsmanship takes center stage. Diners can enjoy thoughtfully curated tasting menus, modern interpretations of Indian classics, and globally inspired creations prepared with seasonal ingredients.

The Moment the Restaurant Came Alive Around 8 PM, the energy shifted. Early diners settled into longer conversations while new arrivals entered with visible curiosity. Glassware clinked softly. Servers navigated between tables with practiced choreography. At one point, I paused between courses and simply observed the room.

These restaurants have transformed dining into an immersive experience, with open kitchens, chef interactions, wine pairings, and artistic presentations becoming part of the meal.

There are restaurants you visit for dinner, and then there are places that completely alter the emotional rhythm of an evening. Sake a Gogo belongs firmly in the second category. On a warm Louisville evening, when Whiskey Row glowed with amber reflections and downtown traffic softened into weekend laughter, I walked toward one of the city’s newest culinary conversations. The entrance itself felt cinematic — moody lighting, polished textures, carefully curated music, and the unmistakable confidence of a restaurant that already knows exactly what it wants to be.

Luxury Dining Experiences

Delhi's five-star hotels house some of India's finest restaurants.

Highlights include:

  • Indian fine dining
  • Japanese
  • Cantonese
  • European
  • Modern Indian
  • Award-winning buffets

Ideal for celebrations.

One of the most important aspect of doing good photography is the way Photographer connects with the subject. Hereal we are talking about passionate foodies who are always there to try new things and experiments with different types of food ingredients. If such a passionate foodie has also a parallel passion for photography, then it completely changes the game. Deeba's Food Photographs show that power of expression and passion for both food & photography. Let's check out this Photo Journey with delicious photographs clicked by Deeba Rajpal, one of the leading Indian Food Blogger. I have been following some of the leading Food Bloggers in the country who always make you think about the way they create mind blowing images of food and how they always maintain their own style. Today if look at 100 food photographs clicked by different Food Photographers/bloggers, I can clearly identifyphotographs clicked by Deeba & Sangeeta. They have their own style of expression and way of executing the shoot. Deeba Rajpal is a non conformist, passionate & 'rabid' baker and blogger from Gurgaon, for whom visual appeal holds as much significance as healthy and delectable food. Any idea that grabs her fancy becomes a springboard for creativity. A ‘locavore’, a ‘bake-a-holic’, an ‘absolut’ baker are synonymous with who she is, a reflection of the artisan baker. Her mantra – ‘Bake From Scratch’. With the lack of international baking ingredients in the Indian kitchen, join her in culinary adventures as she tries to conquer the oven! Deeba regularly blogs at- http://www.passionateaboutbaking.com/ 'Passionate About Baking is a food blog about baking ,cooking, photography, food trends, cuisines and cultures. It's mainly about 'Doing Food From Scratch'. The blogger is based in India where often often her biggest challenge is the non-availability of baking ingredients. Her current obsession remains baking with fruit, exploring new ingredients, alternative flours, gluten free foods etc. She enjoys food styling, food photography, recipe development and cookbook/product reviews, and hopes to publish a cookbook one day.'Initially I thought of keeping myself silent because her photographs speak a lot about her personality as a Food Blogger and passionate photographer who strongly believes in best possible presentation of good food. But then I thought that it would not be appropriate to introduce her silently. Definitely we shall be sharing more of her work in another post, where you can simply enjoy good food through your eyes without much reading :)Few months back when I wrote about Snageeta Khanna, I had thought of doing some experiments around Food Photography at home but couldn't find time. I have personally learned a lot from Sangeeta's photographs and Deeba's work as well. And I must admit that I want to imitate their styles of Food Photography. But imitating Deeba's style can be very expensive for me :) ... btw, I love the way she uses utensils of appropriate designs with different types of food itemsIn pst, I was fortunate enough to meet Deeba during many of the blogger meets which happen in the city.Andwishthatoneofthebloggermeetjustfocusonphotographing Food Items, where we can learn from each other. Hope someone reads this part of the post and arrange something for us to meet again & clickwith our cameras :)So just enjoy this beautiful Journey by Deeba and share your feedback through comments...

Cafés That Changed Delhi's Coffee Culture

Delhi has embraced specialty coffee.

Neighbourhoods like:

  • Khan Market
  • Lodhi Colony
  • Greater Kailash
  • Defence Colony
  • Shahpur Jat

offer independent cafés serving single-origin coffees, handcrafted desserts, brunch menus, and creative beverages.

Many have become social hubs for writers, entrepreneurs, photographers, and travelers.

Vegetarian Food Paradise

Delhi is exceptionally vegetarian-friendly.

You'll discover:

  • Jain restaurants
  • Pure vegetarian chains
  • Temple food
  • Modern vegetarian fine dining
  • Vegan cafés

The variety often surprises international visitors.

Budget Food Guide

Nestled amidst the serene beauty of Himachal Pradesh, Mandi is not only known for its breathtaking landscapes but also for its rich culinary heritage. Among the many culinary delights that grace the bustling streets of this charming town, one dish stands out for its simplicity, yet irresistible flavor - Dahi Boondi. Join us as we embark on a culinary journey to explore the savory charm of Mandi's famous Dahi Boondi.

Under ₹200

  • Chole Bhature
  • Momos
  • Chaat
  • Ram Ladoo
  • Bread Pakora
  • Kulfi
  • Rajma Chawal
  • Kachori

Local Food Experiences Near Hotel Bourré Bonne Louisville’s Food Scene Is Underrated The city deserves far more attention for food than it usually receives. Downtown dining blends: Southern comfort food Bourbon gastronomy Modern American cuisine Smokehouse traditions Farm-driven menus

₹200–₹500

  • Café meals
  • Regional thalis
  • Casual restaurants
  • Burgers
  • Pizza
  • Biryani

₹500–₹1500

Perfect for family dining.

Dinner menu was awesome. Grilled pineapple & prunes salad was served, allowed with Mulligatawny Soup. In main course, there were two options - Thali or Cajun Grilled Fish with Supreme of Chicken in Black Olive sauce. Thali comprised of Men MilGU, Manguluru Chicken Curry, Dharwadi Bendekai, Mysuru Brinjal Curry, Drumstick Ulli Sambr, Tawa Chapati, fluffy steamed rice & Khajur, kale ka raitha. In desserts, there were 2 options - Tender Coconut Souffe or Julab Jamun. We took 1 hr to have dinner and it was lovely. It was sort of food meditation for us :).

₹1500+

Luxury restaurants.

Chef tasting menus.

Five-star hotels.


Best Food Markets in Delhi

Every foodie should explore:

  • Chandni Chowk
  • Jama Masjid
  • Connaught Place
  • Khan Market
  • Majnu Ka Tilla
  • CR Park
  • Lajpat Nagar
  • INA Market
  • Kamla Nagar
  • Hudson Lane
  • Satya Niketan
  • SDA Market
  • Greater Kailash M Block Market

Each has its own personality.

We had these too. The amazing speed and skill with which the vendors were making these rolls was a sight to see.

Sweet Tooth? Delhi Won't Disappoint

Don't miss:

  • Jalebi
  • Rabri
  • Kulfi
  • Falooda
  • Rasmalai
  • Ghewar
  • Daulat Ki Chaat
  • Gajar Ka Halwa (winter)
  • Phirni
  • Ice creams
  • Artisanal bakeries

Seasonal Food Worth Planning Around

Winter is particularly magical.

Special dishes include:

  • Daulat Ki Chaat
  • Gajar Halwa
  • Sarson Ka Saag
  • Makki Ki Roti
  • Rewri
  • Gajak

Summer brings:

  • Mango desserts
  • Lassi
  • Kulfi
  • Shikanji
  • Fresh sugarcane juice

Food Festivals in Delhi

Throughout the year, Delhi hosts food festivals celebrating everything from regional Indian cuisines to international gastronomy. Luxury hotels, cultural centres, embassies, and food parks frequently organize events where visitors can sample diverse cuisines, attend chef demonstrations, and discover emerging culinary trends.

These festivals are excellent opportunities to experience multiple cuisines in one place while interacting with chefs, artisans, and food entrepreneurs.

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Tips for Food Lovers Visiting Delhi

  • Explore both Old Delhi and New Delhi for contrasting culinary experiences.
  • Visit street food hubs during peak hours when food is freshly prepared.
  • Carry cash or UPI, as smaller vendors may not accept cards.
  • Try seasonal specialties—they are often available only for a few months each year.
  • Balance indulgence with hydration, especially during Delhi’s hot summers.
  • Reserve tables in advance for popular fine-dining restaurants.
  • Don't hesitate to ask locals for recommendations; some of the best meals are found in unassuming eateries.

It's been 15 years for my Photography Journey but I was always scared about Food Photography. Whenever I tried to attempt it, I never liked my Food photographs and always told to myself that - I don't know enough about Food photography, I don't have good utensils/prop/etc and lot of other such reasons. The lockdown due to COVID-19 made me try it at home with basic things available at home and my phone camera (iPhone 8 Plus). During this time, I liked the photographs I could click with basic cooking skills and basic setup. This blogpost is about all the learnings I had and how can you also click great Food Photographs with your Phone Camera.

Frequently Asked Questions (FAQs)

What is Delhi famous for in food?

Delhi is renowned for its street food, Mughlai cuisine, chole bhature, butter chicken, kebabs, parathas, chaat, momos, and an incredible range of regional and international cuisines.

Is Delhi good for vegetarians?

Absolutely. Delhi offers one of India's widest selections of vegetarian and Jain-friendly restaurants, from budget eateries to award-winning fine dining.

Which area is best for street food in Delhi?

Old Delhi, Chandni Chowk, Jama Masjid, Lajpat Nagar, Kamla Nagar, and Connaught Place are among the city's most celebrated street food destinations.

Nothing makes a morning seem longer than the expectations of a great lunch outing with friends. A few of us in office try to plan a lunch outing at least once a month. For the past few times, we have been exploring restaurants in the (comparatively) newly opened DLF Mall of India. So far we have been to Soda Bottle Openerwala, Pirates of the Grill, Mamagoto, and most recently to Zizo.

Can I find international cuisine in Delhi?

Yes. Delhi boasts authentic restaurants serving Japanese, Korean, Italian, Chinese, Thai, Vietnamese, Mexican, Lebanese, Turkish, French, Spanish, and many other global cuisines.

Is Delhi expensive for food?

Not at all. You can enjoy delicious street food for under ₹100 or indulge in luxury tasting menus costing several thousand rupees. The city caters to every budget.

Legendary Food Institutions of Delhi

Old Delhi Icons (100+ Years of Legacy)

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Old Famous Jalebi Wala (Est. 1884)

  • Famous for giant desi ghee jalebis, samosas, and rabri.
  • Known for using traditional khandsari sugar instead of refined sugar, giving its jalebis a distinctive taste.
  • One of the oldest surviving sweet shops in Chandni Chowk.
Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Gali Paranthe Wali (Since the 1870s)

More than just a lane, this is a culinary institution.

Some of the historic shops include:

  • Pt. Gaya Prasad Shiv Charan (1872)
  • Kanhaiya Lal Durga Prasad (1875)
  • Pandit Devi Dayal (1886)

Former patrons are said to have included Jawaharlal Nehru, Indira Gandhi, Atal Bihari Vajpayee, and many other prominent personalities.

The Culture of Bread in Leh In Ladakh’s cold and high-altitude environment, bread is a staple food. Over the years, Ladakhi bakers have mastered the art of making breads that are filling, nutritious, and perfect for the region’s climate. From soft and fluffy to chewy and dense, these breads are deeply rooted in the region’s history and tradition.

Karim's (1913)

Founded by descendants of cooks from the Mughal royal kitchens.

Must-try dishes:

  • Mutton Korma
  • Nihari
  • Seekh Kebabs
  • Roomali Roti
  • Mutton Burra

Karim's remains one of India's most iconic Mughlai restaurants.

Let me take example of Food Mode I have seen in Samsung Phones and others would be more or less similar : In your phone camera, swipe to Food Mode to open right mode before placing or styling your photograph. Now bring in your food with appropriate plating, place it in good light and have relevant ingredients placed around the main food dish. To adjust the color temperature or white balance you may see a control in form of a slider or a wheel. Apart from adjusting colors in your photograph, some modes also have a setting to adjust blur and usually radial-blur. This control helps you highlighting the main portion of food dish by blurring other surrounding areas. From above you may have figured that these modes like Food-Mode help you doing things in easier way. If they are not available in form of the mode, you can still achieve all that through other camera features and editing.

Al Jawahar Restaurant (1948)

Located opposite Jama Masjid.

Known for:

  • Korma
  • Nihari
  • Biryani
  • Chicken Jahangiri

It was inaugurated shortly after Independence and is believed to have been named after Jawaharlal Nehru.

Jung Bahadur Kachori Wala

One of the most loved breakfast stops in Chandni Chowk.

Famous for:

  • Khasta Kachori
  • Aloo Sabzi
  • Traditional Delhi-style breakfast

Kanwarji's (Est. 1850)

One of Delhi's oldest sweet shops.

Best known for:

  • Dal Biji
  • Traditional Namkeen
  • Sweets
  • Dry Fruit Specialties

Rooh is a restaurant in Palo Alto that offers modern Indian cuisine with a Californian twist. The restaurant is located in the heart of downtown Palo Alto and has become a popular dining destination for locals and visitors alike.

The Butter Chicken Story

No Delhi food guide is complete without mentioning the famous butter chicken debate.

Two restaurants claim to have created the legendary dish:

  • Moti Mahal, Daryaganj
  • Daryaganj Restaurant

The story goes that leftover tandoori chicken was simmered in a rich tomato-butter gravy to avoid food wastage. The resulting dish became one of India's most celebrated culinary exports and is now served across the globe.

6. Avoid using Zoom and instead go close to the food dish. That would help you keep the quality of photography intact along with nice perspective. 7. Choose a good location for shooting food ! Natural lighting is best. Artificial lights tend to obscure the plate and distort colours. Photo filters are unnecessary as they can actually hinder the quality of a food image. Here’s the deal, take photos next to a sun-filled window or outside on a nice day. Related Blogpost - A Healthy & Tasty PHOTO JOURNEY with one of the most popular Indian Food Blogger Sangeeta Khanna

Connaught Place Classics

Connaught Place has preserved some of Delhi's finest heritage restaurants.

United Coffee House (1942)

A beautiful colonial-era restaurant famous for:

  • Chicken à la Kiev
  • Irish Coffee
  • North Indian Cuisine
  • Continental Classics

The interiors transport diners back to Delhi's colonial past.

Wenger's (1926)

Delhi's most iconic bakery.

Don't miss:

  • Chicken Patties
  • Shami Kebab Roll
  • Rum Balls
  • Pastries
  • Plum Cake
  • Sandwiches

Generations of Delhiites have grown up with Wenger's baked treats.

Embassy Restaurant (1948)

A post-Partition institution.

Popular for:

  • Butter Chicken
  • North Indian Cuisine
  • Kebabs
  • Family Dining

Kwality

One of Connaught Place's classic restaurants.

Known for:

  • Dal Makhani
  • Chaat
  • Chole Bhature
  • Rich Punjabi Cuisine

Indian Coffee House

More than a restaurant, this has long been a meeting place for:

  • Writers
  • Journalists
  • Students
  • Politicians
  • Artists

Simple food paired with endless conversations defines its charm.

Karol Bagh Favorites

Roshan Di Kulfi

A Delhi institution for generations.

Must try:

  • Chole Bhature
  • Kulfi Falooda
  • Chaat

The combination of spicy chole and creamy kulfi has made it legendary.

During the trip, we had our meal at various dhabas around the highways of Gujrat but sensed that most of the dhabas just serve food which is neither gujrati nor north india. We were unlucky to find good food places while on the move between the cities of Gujrat. I am sure there must be good places around highways, which we missed. Related Blogpost from Gujrat - Travelling Camera in Gujarat || Exploring the Remains of Harappan Culture in Lothal With that, we have a lot to explore in Gujrat and hence more opportunities to try Gujrati food soon. Related Blogpost from Gujrat - Rani no Hajiro - An interesting place to explore in Old Ahmedabad, Gujrat Related Blogpost from Gujrat - One day Trip around Ahmedabad - Adalaj ni Vav, Modhera Sun Temple, Patan's Rani ni Vav & Gandhinagar Related blogpost from Gujrat - Panoramic Views of Modhera Sun Temple, Gujrat (India)

Daryaganj & Jama Masjid Food Icons

Besides Karim's and Al Jawahar, the area offers several gems.

Rehmatullah Hotel

Known for:

  • Nihari
  • Paya
  • Korma

A favorite breakfast destination for lovers of traditional Mughlai cuisine.

Changezi Chicken

Famous for:

  • Signature creamy chicken gravy
  • Rich Mughlai flavors
  • Tandoori preparations

Many restaurants across India have tried to recreate its signature dish.

Legendary Chole Bhature Destinations

Delhi's best chole bhature is a never-ending debate.

Some legendary names include:

  • Sita Ram Diwan Chand
  • Chache Di Hatti
  • Nand Di Hatti
  • Roshan Di Kulfi
  • Bhogal Chole Bhature

Every outlet has its own loyal following, unique spice blend, and style of bhatura.

Iconic Sweet Shops

Besides Old Famous Jalebi Wala, these names deserve equal recognition.

Ghantewala (Founded in 1790)

Although the original shop has closed, it remains an important chapter in Delhi's culinary history.

It once supplied sweets to royal families and dignitaries for generations.

Chaina Ram Sindhi Halwai

Known for:

  • Karachi Halwa
  • Sohan Halwa
  • Besan Ladoo
  • Traditional Sindhi sweets

Giani's Di Hatti

Famous for:

  • Rabri Falooda
  • Kulfi
  • Milk-based desserts

One of Delhi's most beloved dessert destinations.

Some additional details, which would help you appreciate the criticalities involved in Food Photography - 1. Have you ever tried to take a photo of a melting ice cream cone? French fries? Melted ice cream or soggy french fried don't look good. 2. Arrange the platter in a way that complements the ingredients. If you have a burger stuffed with a variety of toppings, then move the top bun to the side and display the contents of that juicy burger for all your viewers to see. 3. Take time to setup food & set right camera angle, but not too much time. The key to smartphone food photography is letting the ingredients that make up a dish shine on their own. 4. You can paint vegetable oil onto proteins to add a shiny effect. Also, including the steam from a hot meal into the photograph is a great way to obtain that fresh look.

Places Famous for Just One Dish

Some eateries became legends because they perfected a single specialty.

Kuremal Mohan Lal Kulfi Wale

Must Try:

  • Stuffed Fruit Kulfis
  • Mango Kulfi
  • Pomegranate Kulfi

Natraj Dahi Bhalla Corner

Must Try:

  • Dahi Bhalla
  • Aloo Tikki

Bishan Swaroop

Must Try:

  • Fruit Chaat

Simple, healthy, and uniquely delicious.

Shyam Sweets

Must Try:

  • Nagori Halwa

A breakfast available mainly during mornings.

Lotan Chole Kulche

Must Try:

  • Chole Kulche

One of Old Delhi's most loved street foods.

Cool Point

Must Try:

  • Shahi Tukda

Rich, indulgent, and perfect after a Mughlai meal.

Jain Chawal Wale

Must Try:

  • Rajma Chawal
  • Kadhi Chawal

Proof that even simple comfort food can become legendary.

Delhi's Famous Dhabas

Some restaurants have defined Delhi's Punjabi food culture for decades.

Rajinder Da Dhaba

Known for:

  • Grilled meats
  • Butter Chicken
  • Tikkas
  • Rolls

Gulati

One of Pandara Road's biggest attractions.

Must try:

  • Butter Chicken
  • Dal Makhani
  • Tandoori Platters

Havemore

Known for:

  • North Indian Cuisine
  • Kebabs
  • Butter Chicken
  • Family Dining

Pindi

One of Delhi's oldest Punjabi restaurants.

Kake da Dhaba is a legendary restaurant located in the heart of Delhi's bustling Connaught Place area. Known for its mouth-watering Punjabi cuisine and warm hospitality, Kake da Dhaba has been a favorite among locals and tourists alike for over 75 years.

Kake Da Hotel

A favorite among locals for:

  • Butter Chicken
  • Mutton Curry
  • Rich Punjabi gravies

Markets That Became Food Destinations

Some neighborhoods are famous primarily because of their incredible food culture.

Chandni Chowk

  • Mughlai Cuisine
  • Chaat
  • Parathas
  • Jalebi
  • Rabri
  • Kulfi

When in Kolkata, it's must to try out various food options around the city and whatever we tried in 4 days, Zeeshan was the best place and this post shares more about the place and why we loved it so much.One of our friends took us to Zeeshan, which is located near Park Circus area. It's a two storey restaurant in a busy market, which serves brilliant biryanis and various non-veg delicacies.We ordered 3 Mutton Biryanis. Each portion is enough for one person. It's a place full of Biryani with one piece of mutton, egg and potato each. This is first time, I saw full egg and Potato in mutton biryani. I really loved the biryanis. out of 3 plates, I had 1.5 and other 1.5 was shared by Vibha & Roy.Unlike North India, you don't get raita with Biryani. Apart from Biryani, we ordered a mutton kosha and few kebabs. We had enough time to enjoy the food and that's very important when you visit a place like Zeeshan to enjoy food.The photograph above is showing pot of phirni stocked in refrigerator. When we were full, Roy suggested us to try Phirni at Zeeshan and this was first time I realized that how phirni looks like.Our phirni pot looked like this within few minutes :) . It's served in earthen pot and the cover on the top is also an earthen pot.The top floor of Zeeshan has completely different decor than what you see on ground floor. It's air conditioned part of the restaurant and it seems that service tax is added only if you have meal on the upper part. If you have to get a parcel, people take it from the counter on ground floor.Above photograph shows the ground floor of Zeeshan and the counter on top right. We also got stuff packed, which was picked from this counter.All the preparations happening in the kitchen look awesome. It felt like I should come here again before we come back to Delhi, but we couldn't manage that.After our meal, we walked around the place and found this little pan shop.We highly recommend to visit Zeeshan if you are visiting Kolkata and love mutton Biryani. Zeeshan is the place for people who love no-veg food.

Jama Masjid

  • Kebabs
  • Nihari
  • Biryani
  • Korma

Connaught Place

  • Heritage Restaurants
  • Bakeries
  • Cafés
  • Fine Dining

Karol Bagh

  • Chole Bhature
  • Kulfi
  • North Indian Cuisine

Pandara Road Market

  • Butter Chicken
  • Kebabs
  • Premium North Indian Restaurants

CR Park

  • Authentic Bengali Cuisine
  • Fish Curries
  • Mishti
  • Street Food
Different parts of India offers different types of food and flavors. At the same time, Mcleodganj town which is in Himachal Pradesh (a State of Northern India) offers completely different kind of food. This Photo Journey is about a different flavor of food which is not same as that of other towns of the state. Let's continue with this Photo Journey from Mcledoganj and know more about flavors of Mcleodganj...Tourists at Mcledoganj comes with varies motives and mainly focused around Budhism. Apart from that many of tourists come here by the name of Mcleodganj, because it has come on Tourist map of India and one of the important tourist destination. I have seen many people going there and they come back with mixed reviews about the place. The basic reason is wrong expectations from this place. But of-course people interested in exploring Tibetian Culture, Budhism or want to learn Yoga/Mediation etc. It's also a good destination for foodies.Recently one of my friend was planning to go to Palampur and asked abouteatables she can find around the place. I had no clue about anything special in Palampur but of-course at Mcleodganj, she can try multiple things from a huge range of restaurants.During our visits, we have tried various restaurants and cafes. There are mixed reviews on food & I am not an expert to comment of food. So we shall try not to mention any specific place for eating or avoiding... Anyways, for light snacks and tea - we loved Coffee-Talk :) . Above photograph is shot at Coffee-Talk only. I loved their herbal tea with honey :)A good range of cuisines can be found in streets of Mcleodganj, but trying flavors of Tibet is one of the must things to do for everyone. There are various restaurants and street-side kiosks to try Tibetian food. These colorful streets serve Tibetan food in pure flavor and some of the restaurants make it indo-tibetian..Interiors of most of these restaurants is quite different from eating places we see in big cities. Some of the restaurants have good range of books on budhism, yoga and Meditation... Music you hear in these streets is also different and soothing most of the time...I don't remember name of this soup kind of stuff but it was something made up of home-made noodles. Although none of us were able to figure out something which looks like noddle :) ... It tastes something healthy, which didn't suite me :) .. Others liked it and I liked some of the tried stuff they servedMost of the eating places in Mcledoganj streets have reasonable rates expect few with fine dining setup. Various items ranging from 70-250 rs are available in most of these places. One tip - If you enter into Tibetian Restaurant, don't dare to order tea during end. Only focus on Tibetian cuisine and ignore other things served there..At Mcledoganj, it's hard to find a decent place for Indian Food. Although there are some options but sounded expensive to us. So why not try other cuisines, while at Mcleodganj :On India-Mike there is a forum discussion, which shares some of the first-hand experiences in various restaurants around Mcledoganj streets and Bhagsu - http://www.indiamike.com/india/indian-cooking-and-cuisine-f12/mcleodganj-a-food-lovers-paradise-t34348There are some Italian, Chinese and Thai Restaurants with quite popular names. But the special part is - that most of them serve food in Indian style. Which means that you will be Indian ingredients in their servings, which may not see in actual Thai, Italian and Chinese...Mcleodganj is popular place for Foodies and they shouldn't miss this place in case plan to come to this part of Himalayan State. Which means, any foodie coming to Dharmshala, Kangra, Palampur or Baijnath, s/he should come to Mcleodganj for trying different flavors...

Majnu Ka Tila

  • Tibetan Cuisine
  • Korean Food
  • Cafés
  • Momos

Whenever we travel different places, we try to find any place which can offer local food. Honestly we don't put lot of efforts to find local food when we are on the move but we have been lucky most of the times. When we were in Kajuraho, we noticed that Khajuraho has plenty of those cool cafes with nice ambiance and most of them are serving all the fancier food which is served in Restaurants in Delhi. I personally prefer simpler food so I skip some of these places, unless there is no other good option around or in case, we feel lie having snacks with a good drink. Like we loved the Raja Cafe which is in front of Western Group of Temples in Khajuraho. We were staying in Golden Tulip and checked with the staff about what kind of things they serve which are known as Madhya Pradesh delicacies. The response was not very convincing, so we chose to have most of the meals outside and go to different places. But most of the times, we were landing at good places with all the options which we get usually around our place in Noida. During one of the conversations, someone recommend this Marwadi Thali place which was very close to our hotel. The place is called Badri Seth Marwari Bhoj and this place served other Indian food options as well. While driving back, Vibha and I were wondering about key dishes of Madhya Pradesh that anyone should try. Then she reminded me about our morning walks in Khajuraho when we used to see MP Breakfast options in small halwai shops. You will find Poha which is popular in Madhya Pradesh, Jalebi and Dal Bafla. We saw people making Dal Bafla but not sure if that's consumed during breakfast or in lunch. Then we also realised that probably small dhabas may be serving some Madhya Pradesh food, which we may have missed. Probably during our next trip we will try some of these following things in Madhya Pradesh. - Poha - Dal Bafla - Bhutte ki Kees - Palak Poori - Bhopal Gosht Korma - Chakki ki Shak - Malpua - Mawa Bati - Jalebi If you are from Madhya Pradesh or know about MP food, please drop a comment below to share your inputs/suggestions. Thanks !

INA Market

  • Regional Indian Cuisine
  • Imported Ingredients
  • Seafood

Hudson Lane

  • Student Cafés
  • Burgers
  • Pizza
  • Desserts

Lajpat Nagar

  • Afghan Cuisine
  • Tibetan Food
  • Street Snacks
  • Momos 

When in Kolkata, it's must to try out various food options around the city and whatever we tried in 4 days, Zeeshan was the best place and this post shares more about the place and why we loved it so much.One of our friends took us to Zeeshan, which is located near Park Circus area. It's a two storey restaurant in a busy market, which serves brilliant biryanis and various non-veg delicacies.We ordered 3 Mutton Biryanis. Each portion is enough for one person. It's a place full of Biryani with one piece of mutton, egg and potato each. This is first time, I saw full egg and Potato in mutton biryani. I really loved the biryanis. out of 3 plates, I had 1.5 and other 1.5 was shared by Vibha & Roy.Unlike North India, you don't get raita with Biryani. Apart from Biryani, we ordered a mutton kosha and few kebabs. We had enough time to enjoy the food and that's very important when you visit a place like Zeeshan to enjoy food.The photograph above is showing pot of phirni stocked in refrigerator. When we were full, Roy suggested us to try Phirni at Zeeshan and this was first time I realized that how phirni looks like.Our phirni pot looked like this within few minutes :) . It's served in earthen pot and the cover on the top is also an earthen pot.The top floor of Zeeshan has completely different decor than what you see on ground floor. It's air conditioned part of the restaurant and it seems that service tax is added only if you have meal on the upper part. If you have to get a parcel, people take it from the counter on ground floor.Above photograph shows the ground floor of Zeeshan and the counter on top right. We also got stuff packed, which was picked from this counter.All the preparations happening in the kitchen look awesome. It felt like I should come here again before we come back to Delhi, but we couldn't manage that.After our meal, we walked around the place and found this little pan shop.We highly recommend to visit Zeeshan if you are visiting Kolkata and love mutton Biryani. Zeeshan is the place for people who love no-veg food.

Final Thoughts

Delhi doesn't ask you what you like to eat—it invites you to discover what you've been missing.

Old Delhi has it's own charm and that's why lot of travelers don't miss to explore this part of Delhi. Apart from it's heritage and old world charm, Old Delhi also offers great options for foodies. There are plenty of food businesses in Old Delhi which are flourishing for centuries (yes, you read it right - centuries)Natraj Dahi Bhalle - This is one of the popular corner shop in Chandni Chowk, where you can enjoy Dahi Bhalle and they also serve Aaloo Tikki. Frankly speaking, I am not a huge fan of 'popular' places of delhi, which are usually defined by number of people waiting outside. I have eaten Dahi Bhalle at Nataraj many times, but I could never find it very impressive. At the same time, it was not bad at all. Balle served are very soft, but don't we find soft bhalle at other places? Famous Jalebi - As we move from Jain Temple towards Fatehpuri Masjid, this Jalebi shop comes on the left. It's a small corner shop which mainly serves Jalebis made in desi ghee and samosas. From the shape and thickness, these didn't seem interesting to me. But when I tried, I found them quite tasty. I always thought that only thin Jalebis can be interesting, but these were really good. 500 Rs per kg and usually served in small plates. 50gm or 100gm.Nagodi at Kedarnath Premchand Halwai - Nagodi is a smaller form of puri and crisp like golgappas. It's served with Aaloo ki Sabzi and Halwa. It's a brilliant breakfast. A plate of 4 Nagodis, Sabzi and Halwa costs 25 rs. Lot of folks come here in morning and get it packed for breakfast, especially during weekends. Check out the photograph below to know how Nagodis are eaten. I loved Nagodis.Poori at Chaina ram - After Nagodis it makes sense to talk about Poori, one of the most preferred breakfast food in North India. Chaina Ram's poori are very popular. Famous Rabri Faluda - When you take right from Fatehpuri Masjid and walk 100 meters, you reach Giani's on the left. There is a counter of rich Rabri and Faluda. These glasses look awesome with white layer of faluda topped with rich Rabri, a spoon of sugar and ice. My first impression after taking one spoon inside my mouth - 'why is it so special?'. It was too sweet for me. After taking few more spoons I realized that it was mixed well and hence spoiled my taste. So I spent 80 rs and didn't enjoy it :). If you are in a group, please do order one because it's heavy. If you like it and want more, order another one.Seekh Kebab's at Karims - Seekh Kebabs of Karims are most popular amongst other non-veg food items served at Karims. Karim's is near Jama Masjid. There can be some waiting but these soft Seekh Kebab's are worth the wait. And if you like non-veg, there are plenty of options at Karim's. I didn't find it properly maintained, so I don't prefer eating there. I wish they focus more on cleanness around the place.Milk Cake by Hemchand Ladli Prashad - So far I have just heard about Milk Cake by Hemchand and yet to try it. Most of the photographs of this Milk cake on web look delicious. I will update the post when I taste it :)I am yet to try Motichoor ladoo of Tewari sweets , Ghantewala Sweet Shop , Ved Prakash Lemon wale, Jung Bahadur Kachori wale, Ashok & Ashok meat dhaba, Kuremal Mohan Kulfi Vale, Dogra snacks for ram ladoo, Amritsari Lassi Corner, Gole Hatti, Kake da dhaba, Khemchand Adesh Kumar's Daulat ki Chat, Lotan Chole wala, Shiv Mishthan Bhandar and Hazari Lal Jain Khurchan wale.Al Jawahar - is a great place in Matia Mahal if you like biryanis. This is probably one of the best places to have Biryani and Korma in Delhi. This whole street has multiple options for non-veg lovers, but Al Jawahar is class apart. Haji Tea Point- It's in Bazaar Matia Mahal, Jama Masjid, New Delhi. Poori bhaji, Halwa and patti wala doodh (tea without water) are some of the popular things to be tasted at Haji Tea Point.Paranthe wali Gali - 11 years back when I came to Delhi, I visited Paranthe Wali Gali and it was a very disappointing experience. These are not Paranthas of current time. Probably that's how Paranthas were made centuries back, but they are nowhere close to what we eat at home or anywhere else. These are deep fried and I didn't find them delicious. But people who like these Paranthas, recommended Pandit Gaya Prasad shop which is serving Paranthas since 1872. Take a round of the gali, even if you don't plan to try these. There are some small shops in this street which serve nice Khurchan and Milk Cake.Mohammad Nadim’s bread-omelet stand - It's near Jawahar Hotel, Bazar Matia Mahal, Jama Masjid, New Delhi. And quite popular in this part of Old Delhi.Kada prasad at Sheeshjang gurudwara - How can we miss this wonderful thing while in Chandni Chowk.These were some of the prepared food items from Old Delhi, but you may also get surprised by some of the options available on streets of Old Delhi. I got to know about the fruit called 'Khirni' in Chandni Chowk.Now it's time for quick quiz. Do you know the name of fruit in photograph below? Let us know through comments.

Every lane has a story, every neighborhood has a signature dish, and every generation has passed down recipes that continue to define the city's identity. Whether you're savoring a century-old kebab recipe near Jama Masjid, enjoying a bowl of ramen in a contemporary café, relishing a Bengali fish curry in CR Park, or ending your evening with a kulfi from a roadside vendor, Delhi offers a culinary journey unlike any other.

Now above is more about simple process of clicking Food Photographs with or without Food mode in your phone camera. Let's go a little deep and learn techniques which always make your photographs look better. Related Blogpost - Neha Mathur - An Inspiring Food Photographer/Blogger who believes that 'pleasure in job brings perfection in work'

For travelers, food enthusiasts, photographers, and cultural explorers, eating in Delhi is as essential as visiting its monuments. The city's flavors reveal its history, diversity, and spirit—one unforgettable meal at a time.

More about Delhi:

Delhi Beyond the Guidebooks: Discover the Soul of India's Capital with 'Travellingcamera Host'




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