Celebrating Diwali the Sustainable Way – From Gifting to Decorations

For last few Diwalis we I have been making Rangoli with Lentils and other stuff available in pantry. I find it much easier to deal with bigger size pieces to ensure that boundaries are cleaner. The traditional way of making Rangoli in my village (in Mandi district of Himachal Pradesh) is to use rice flour in dry or wet form. At times, some basic colours are mised in rice flour which I guess is an evolution in designs over time.   May be, I should find some Rangoli designs used in my village and share in this blogpost as well.

Diwali, the festival of lights, brings joy, togetherness, and celebration. But as much as it lights up our lives, it also leaves behind a large carbon footprint – from firecrackers to excessive plastic packaging, from energy-intensive lighting to wastage of food. This year, let’s reimagine Diwali by celebrating it more sustainably, without compromising on the joy or grandeur.


Sustainability doesn’t mean cutting down on happiness; it means celebrating responsibly, making conscious choices that help our planet while enriching our festive spirit.

Diwali Across the World Diwali’s magic is not limited to India—it is celebrated in many countries with great enthusiasm, especially where Indian communities have flourished.  United States: Major cities like New York, San Francisco, and Houston host Diwali melas (fairs) with cultural performances, markets, and fireworks. Times Square in NYC has even hosted massive Diwali celebrations.

1. Eco-friendly Decorations

Diwali decorations are often full of plastics, thermocol, and non-biodegradable items. Instead, we can opt for natural and handmade décor:

  • Use clay diyas instead of electric lights to create a warm, traditional glow. These can be reused for years.

  • Try flower decorations, banana leaves, or rangolis made with natural colors and petals. Check out some inspiring rangoli designs and festive decorations here.

  • Reuse old glass bottles or jars as lanterns – a great way to recycle and brighten up your space.


At Adobe, Technology Summit happens every alternate year and this is also a great opportunity to meet your colleagues from different geographies and various projects. I have spent 7+ years in Imaging group at Adobe and this is the time when I get to interact with colleagues from imaging group in San Jose. Photography group at Adobe organises a Photo-Walk during this time and they are kind enough to include me in the same, although, I am not a part of this group anymore. For last 3 Tech Summits, I could attend the Photo-Walk and explore California with like minded folks.

2. Mindful Gifting

Diwali gifting often comes with layers of plastic wrapping and items that end up unused. Let’s make gifting thoughtful and useful:

  • Gift handmade crafts, potted plants, or organic goodies. These gifts last and carry personal meaning.

  • Pack gifts in cloth bags, jute baskets, or eco-friendly wrapping styles instead of shiny plastic wraps.

  • Support local artisans by buying handcrafted products – from pottery to handwoven fabrics.

Modern & Eco-Friendly Diwali With growing awareness about environmental concerns, many families now celebrate in eco-conscious ways:


3. Conscious Lighting

Lighting is central to Diwali celebrations. Instead of overusing electric lights that consume high energy:

  • Use LED lights or solar-powered fairy lights for efficiency.

  • Clay diyas filled with ghee or oil not only look beautiful but also keep the essence of Diwali alive.

  • Place reflective objects like mirrors or metal plates behind lamps to enhance brightness without using extra lights.


For some food items you may want to get down to have camera at plate level and shoot a picture straight on. Taking a photo at this angle will accentuate the height of a food item. E.g - a stack of brownies or pancakes look appetising in photos taken straight on.     All in all, the goal is to highlight the best qualities of the meal. Bear in mind, there is no harm in experimenting with new angles to capture the perfect shot.   Related Blogpost - Food Photography Workshop by Dinesh Khanna and Aditya Arya at Academy of Photography Excellence (APEX)

4. Sustainable Food & Sweets

Food wastage and packaged sweets can have a huge impact during Diwali. Here’s how we can make a difference:

  • Prepare homemade sweets and snacks with healthier ingredients. These can be gifted too!

  • Avoid single-use plastic cutlery by opting for steel or biodegradable plates and glasses.

  • Share meals with those in need, ensuring no food goes to waste.

For inspiration on festive feasts, check out traditional Indian celebrations and food stories.

Some additional details, which would help you appreciate the criticalities involved in Food Photography -    1. Have you ever tried to take a photo of a melting ice cream cone? French fries? Melted ice cream or soggy french fried don't look good.     2. Arrange the platter in a way that complements the ingredients. If you have a burger stuffed with a variety of toppings, then move the top bun to the side and display the contents of that juicy burger for all your viewers to see.    3. Take time to setup food & set right camera angle, but not too much time. The key to smartphone food photography is letting the ingredients that make up a dish shine on their own.    4. You can paint vegetable oil onto proteins to add a shiny effect. Also, including the steam from a hot meal into the photograph is a great way to obtain that fresh look.

5. Say No to Firecrackers

Firecrackers contribute to air and noise pollution, harming people, animals, and the environment. Instead:

  • Celebrate with music, dance, and community activities.

  • Organize small cultural events, rangoli competitions, or storytelling evenings.

  • Capture the magic of light through photography, just as you’ll see in these festive photography captures.


Sometimes it helps to not do much research about your travel and stay. You open yourself to surprises. And this worked in our favor during the first few days of our stay at Wayanad. The Kerala trip started with our entry into Wayanad and stay at Treasure Trove Homestay in Meenangadi. We decided to stay at Treasure Trove for 2 nights and booked through India Untravelled . This Photo Journey shares some moments spent at Treasure Trove and our experience being there.After the bus ride from Bengaluru  we reached Sultan Battery at around 7:30pm and Sunil (our host) suggested us to take an autorickshaw from there to Meenangadi. We reached Treasure Trove at around 8pm. The above photograph shows Sunil & Reena's house in Meenangadi. Apart from this house, they have two huts inside a Coffee plantation. The very first photograph shows the hut we were staying in. we had our dinner at 8:30pm that night and Reena had cooked lovely food. The beetroot dish was new for us and it was very tasty. We had to get the recipe but missed it :). Probably we will mail Reena and request her to share the recipe on email. Reena had also cooked chapattis and we loved them. This shows how careful the hosts are about guests’ preferences. Over the dinner we chatted with Sunil and Reena about Treasure Trove, the surroundings, and what all we can do next day. We didn't have any plans at that time. Sunil and Reena were quite helpful in planning things for us and arranging an auto for us. Language is an issue in this region, and the much-needed help was always available for us there. We didn't need to worry about anything whether related to local sightseeing or transportation from Treasure Trove to our other HomeStay in Bamboo village. Reena suggested us to book an auto for the whole day for sightseeing because that would cost less as compared to hiring autos for different places. We planned for Edakkal Caves and Curuva Island. Auto for the whole day costed us 1200 Rs, which was quite reasonable.We had a beautiful room at the homestay. The above photograph doesn't do justice to the beauty of the room. The room is quite spacious with a double bed on one side and a pair of chairs with bamboo table on the other side.Apart from that there is enough space in the room to walk around. There are a few cupboards, a mirror, and an attached washroom. There was a TV inside the room, although we didn't use it much. There is a beautiful balcony at the back, which opens into the coffee plantations.In the above photograph, you can see the clean and well-fitted washroom in our room at Treasure Trove. The whole hut is very well done and offers a comfortable space to guests. We were pretty happy with the arrangements. During night it gets cold, so there were a few blankets. Apart from these blankets, we also felt the need of quilts.One of the walls inside the room is beautifully painted and I thought of capturing it in my TravellingCamera.Here is a panoramic view of balcony of the hut at Treasure Trove.There are lot of coconut trees around this homestay and interesting activities start happening early in the morning. Check out the video shared below. This garden around Treasure Trove huts has various plants/trees including black pepper, coffee, coconut, rubber trees, banana trees, and jackfruit trees etc. The above photograph shows the black pepper creeper.These were the coffee beans growing on the coffee trees around Treasure Trove. These bunches of coffee fruits look awesome around green plantations.This is the dining area of Treasure Trove. We used to have breakfast here and the dinner was always served inside the house. Both were clean and appropriate places to enjoy food. In all meals, we got different things to eat.Treasure Trove has a section full of rubber trees.Our host Sunil has also setup a small rubber production house in the farm house. Some workers come to collect raw material and create rubber sheets.rubber sheets are dried in the sun and in the process get darker in colour. They are then sold to agencies, which sell them further to companies who convert them into rubber products. There are some beautiful walks around Treasure Trove and we explored most of the regions around the homestay during morning & evening walks at Meenangadi.The above photograph was clicked with my mobile during one of the morning walks around Treasure Trove in Wayanad. Treasure Trove has well maintained lawns around the huts and we had good time sitting there. After morning walk, we used to sit here for sometime. Wi-Fi is also available at Treasure Trove but it can be used around the dining region and not in the huts. 3G connection was also not working well inside the huts, but that was not a big deal for anyone who is on vacation :). Panorama made through my phone during one of the morning walks around Treasure Trove in Wayanad. Coffee fruits spread in one part of Treasure Trove. Coffee beans come out of these fruits, but further processing happens at other places which are managed by relatively bigger agencies.Before leaving for Bamboo village, we took a round of Treasure Trove and realized that most of the veggies are grown in kitchen garden except potatoes and onion, which comes from Karnataka. The above photograph shows a waste management unit, which is well utilized by Sunil and his family. Let me also share that this Homestay is maintained mostly by Reena. Sunil helps her during weekends.We loved being there at Treasure Trove and would love to visit again when we are around Wayanad region.

6. Travel Sustainably During Diwali

If you’re planning to travel during Diwali:

  • Choose eco-friendly stays or homestays that promote local culture.

  • Use public transport, carpool, or walk through decorated markets instead of adding more cars to crowded streets.

  • Explore how different regions celebrate – for example, Diwali in Delhi or unique traditions in small towns.


Sometimes it helps to not do much research about your travel and stay. You open yourself to surprises. And this worked in our favor during the first few days of our stay at Wayanad. The Kerala trip started with our entry into Wayanad and stay at Treasure Trove Homestay in Meenangadi. We decided to stay at Treasure Trove for 2 nights and booked through India Untravelled . This Photo Journey shares some moments spent at Treasure Trove and our experience being there.After the bus ride from Bengaluru  we reached Sultan Battery at around 7:30pm and Sunil (our host) suggested us to take an autorickshaw from there to Meenangadi. We reached Treasure Trove at around 8pm. The above photograph shows Sunil & Reena's house in Meenangadi. Apart from this house, they have two huts inside a Coffee plantation. The very first photograph shows the hut we were staying in. we had our dinner at 8:30pm that night and Reena had cooked lovely food. The beetroot dish was new for us and it was very tasty. We had to get the recipe but missed it :). Probably we will mail Reena and request her to share the recipe on email. Reena had also cooked chapattis and we loved them. This shows how careful the hosts are about guests’ preferences. Over the dinner we chatted with Sunil and Reena about Treasure Trove, the surroundings, and what all we can do next day. We didn't have any plans at that time. Sunil and Reena were quite helpful in planning things for us and arranging an auto for us. Language is an issue in this region, and the much-needed help was always available for us there. We didn't need to worry about anything whether related to local sightseeing or transportation from Treasure Trove to our other HomeStay in Bamboo village. Reena suggested us to book an auto for the whole day for sightseeing because that would cost less as compared to hiring autos for different places. We planned for Edakkal Caves and Curuva Island. Auto for the whole day costed us 1200 Rs, which was quite reasonable.We had a beautiful room at the homestay. The above photograph doesn't do justice to the beauty of the room. The room is quite spacious with a double bed on one side and a pair of chairs with bamboo table on the other side.Apart from that there is enough space in the room to walk around. There are a few cupboards, a mirror, and an attached washroom. There was a TV inside the room, although we didn't use it much. There is a beautiful balcony at the back, which opens into the coffee plantations.In the above photograph, you can see the clean and well-fitted washroom in our room at Treasure Trove. The whole hut is very well done and offers a comfortable space to guests. We were pretty happy with the arrangements. During night it gets cold, so there were a few blankets. Apart from these blankets, we also felt the need of quilts.One of the walls inside the room is beautifully painted and I thought of capturing it in my TravellingCamera.Here is a panoramic view of balcony of the hut at Treasure Trove.There are lot of coconut trees around this homestay and interesting activities start happening early in the morning. Check out the video shared below. This garden around Treasure Trove huts has various plants/trees including black pepper, coffee, coconut, rubber trees, banana trees, and jackfruit trees etc. The above photograph shows the black pepper creeper.These were the coffee beans growing on the coffee trees around Treasure Trove. These bunches of coffee fruits look awesome around green plantations.This is the dining area of Treasure Trove. We used to have breakfast here and the dinner was always served inside the house. Both were clean and appropriate places to enjoy food. In all meals, we got different things to eat.Treasure Trove has a section full of rubber trees.Our host Sunil has also setup a small rubber production house in the farm house. Some workers come to collect raw material and create rubber sheets.rubber sheets are dried in the sun and in the process get darker in colour. They are then sold to agencies, which sell them further to companies who convert them into rubber products. There are some beautiful walks around Treasure Trove and we explored most of the regions around the homestay during morning & evening walks at Meenangadi.The above photograph was clicked with my mobile during one of the morning walks around Treasure Trove in Wayanad. Treasure Trove has well maintained lawns around the huts and we had good time sitting there. After morning walk, we used to sit here for sometime. Wi-Fi is also available at Treasure Trove but it can be used around the dining region and not in the huts. 3G connection was also not working well inside the huts, but that was not a big deal for anyone who is on vacation :). Panorama made through my phone during one of the morning walks around Treasure Trove in Wayanad. Coffee fruits spread in one part of Treasure Trove. Coffee beans come out of these fruits, but further processing happens at other places which are managed by relatively bigger agencies.Before leaving for Bamboo village, we took a round of Treasure Trove and realized that most of the veggies are grown in kitchen garden except potatoes and onion, which comes from Karnataka. The above photograph shows a waste management unit, which is well utilized by Sunil and his family. Let me also share that this Homestay is maintained mostly by Reena. Sunil helps her during weekends.We loved being there at Treasure Trove and would love to visit again when we are around Wayanad region.

Why Sustainable Diwali Matters

A sustainable Diwali is not just about being eco-conscious – it’s about creating deeper connections. When you gift thoughtfully, decorate with care, and celebrate responsibly, you’re not only reducing waste but also adding more meaning to the festival.

Diwali is about light over darkness, good over evil, and wisdom over ignorance. What better way to live this message than by celebrating in harmony with nature?


This Diwali, let’s pledge to celebrate responsibly – with joy, with light, and with sustainability.

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